Delicious and good-looking crystal snow skin mooncakes, the taste is soft and glutinous and sweet, and the method is simple and easy to learn
Today I would like to share with you a crystal snow skin mooncake, all of which are soft and delicious, soft and glutinous and sweet, which is really delicious
★ [Ingredients]★: milk powder, wheat starch, milk, eggs, butter, sugar, glutinous rice flour, sticky rice flour, edible oil.
★ 【Method】★:
1. Make custard filling first, mix milk powder and wheat starch, pour in pure milk, stir until there are no particles, add three eggs, 50 grams of melted butter, an appropriate amount of white sugar, stir all the ingredients evenly, then pour it into a non-stick pan, turn on the fire, stir constantly, stir until it is completely non-stick spatula, you can get out of the pot, put it in a plate to cool, and then put it in the refrigerator after it is completely cooled.
2. Make ice skin, pour glutinous rice flour and sticky rice flour into a basin, then pour in wheat starch and white sugar, pour in milk, stir well, sift through, put it into a steamer and steam it after sifting, it takes about 25 minutes to steam.
3. When we wait for this time, you can fry some glutinous rice flour, put glutinous rice flour in the pot, low heat, keep stir-frying, and fry until the color is slightly yellow.
4. Add an appropriate amount of cooking oil to the steamed ice skin while it is hot, knead it until the cooking oil is completely absorbed, and then divide the ice skin into two parts, one can be dyed with a beautiful color, drop in a few drops of dragon juice, and knead the color evenly.
5. Sprinkle some cooked glutinous rice flour on the board, roll the snow skin dough into long strips, and then make small agents of equal size and knead round.
6. Then take out the refrigerated custard filling, knead the ice skin into a cake shape, wrap it in the custard filling, close the mouth, and press out the pattern with a mold, so that a complete snow skin moon cake is ready, and the finished snow skin moon cake can be eaten immediately, or it can be refrigerated for an hour, and if it cannot be eaten in a short time, it can also be frozen and preserved.
Such a delicious and beautiful snowy skin mooncake is ready!