The traditional Fujian Babao rice is the best way to eat, with a unique flavor and aroma, which is more fragrant than eating meat

Today to share our Fujian Youxi Eight Treasure Rice practice, but also our Youxi traditional name, Eight Treasure Rice is divided into two kinds of salty and sweet, but also a food often eaten at the banquet, because of the unique flavor, color and flavor of the beautiful and deeply loved by everyone, the following teach you the practice of salty Eight Treasure Rice.

Prepare 500 grams of glutinous rice and pour it into a large bowl, glutinous rice is divided into two types: long glutinous rice and round glutinous rice, I choose round glutinous rice to make eight-treasure rice.

Pour in an appropriate amount of water to cover the glutinous rice and soak it overnight in advance.

Then prepare the side dish of the eight-treasure rice, 1 dried eye fish, 50 grams of dried shiitake mushrooms, 150 grams of pork belly, half a carrot, 3 green onions; Cut the dried eyefish into small pieces and put them in a bowl, pour water into the dried shiitake mushrooms, and soak the dried milkfish for one night in advance.

Spread a piece of gauze in the steamer, drain the soaked glutinous rice and put it into the steamer, flatten it with your hands, and poke a few small holes to facilitate steaming.

Cover and bring to a boil over high heat, turn to low heat and steam for 25 minutes.

Then we prepare the side dishes, wash the dried shiitake mushrooms and cut them into small pieces, peel and dice the pork belly, cut the green onion into green onions, peel and dice the carrots, and cut them all and put them on a plate for later use.

After 25 minutes, the glutinous rice is steamed, and if you pinch it with your hand, there is no hard heart to indicate that it is cooked.

Place the sticky rice in a large bowl while it is hot

Heat the oil, add the green onion and stir-fry until fragrant, then pour in the pork belly and stir-fry to bring out the fat of the pork belly, and then pour in the eye fish, shiitake mushrooms, and diced carrots and fry them over high heat for one minute to bring out their fragrance.

Pour in half a small bowl of water and bring to a boil, add two tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, and half a teaspoon of chicken essence and stir-fry evenly.

Then pour in the steamed sticky rice

Use a spatula to disperse the glutinous rice, then stir-fry evenly, and finally sprinkle with chopped green onions.

The fragrant Fujian Youxi Babao rice is ready, there is the fragrance of eye fish and mushrooms, there are meat, vegetables and rice, nutritious and delicious, I can eat two bowls every time, friends who like it can try it!