Eat it for breakfast, delicious and delicious, get it in 10 minutes, and the child wants to eat it every three or five o'clock

Today I would like to share with you a seaweed egg wonton noodle, the soft and clear wonton skin is wrapped in a delicious meat filling, one bite at a time, it is delicious, and it is accompanied by strong noodles, a bowl of belly, delicious and comfortable, eat well and eat full.

【Seaweed egg wonton noodles】

Ingredients

Shrimp, eggs, carrots, shrimp skin, seaweed, wonton skin, pork

Method:

1. Crush the carrots, mince the green onions, cut the eggs into strips after scrambling and solidifying, beat the pork into a meat puree, add an egg, salt, white pepper, oyster sauce, corn starch, chicken powder and stir in one direction, cut the shrimp into small cubes, add pepper, marinate in cooking wine for a while, minced meat, carrots, minced meat, and chopped green onions stir in one direction.

2. Put the stirred filling into the wonton skin and put it away

3. After the water is boiled, add the noodles and cook for 1 minute.

4. Add the wonton and cook for 2 minutes until it floats.

5. Add seaweed, shrimp skin, a pinch of salt, a spoonful of light soy sauce, chopped green onion, sesame oil, add the soup, and stir well with the boiled wonton noodles.

Share a seaweed egg wonton noodles, the taste is really amazing, so fresh that the saliva flows, make a pot to eat Jingguang, the wonton is tender and delicious, the noodles are smooth and delicious, and the soup is particularly delicious, come and try it.