Since I knew that pig's trotters could be made in soup like this, my family didn't make other soups, and I often drank them with good physique

Every day at home must make a soup, there are boiled, boiled, stewed, the ingredients are meat and vegetarian, after the meal a bowl of soup, is the family's eating habits for decades, so every day to make a pot of soup.

Today I want to make pork trotter soup, which is rich in nutrients and contains a lot of collagen, especially suitable for women. I bought half a pig's trotter and a piece of pork leg meat at the market, and the child likes to eat meat, so the pig's trotters are made with meat; I also bought a white radish, shiitake mushrooms, and dried eye fish, and prepared to use these ingredients to make soup. The family especially likes to make soup with dried shiitake mushrooms, dried fish and meat, which have a strong and special aroma, and these ingredients are very nutritious.

Pork trotter soup with fish and shiitake mushrooms

raw material

Half a pig's trotter, 500 grams of pork leg, 1 white radish, 80 grams of dried shiitake mushrooms, 1 dried eye fish, 1 piece of ginger.

seasoning

Salt, chicken essence, cooking wine.

Practice

Part 1: Prepare half a pig's trotter and a piece of pork leg, the bones of the pig's trotters are cut by the butcher stall owner, and then cleaned when he gets home, and then cut them into large pieces. 

Part 2: Peel the white radish, then cut the hob pieces, wash the mushrooms and soak them for half an hour in advance. 

Part 3: Wash the dried milkfish, remove the milkfish bones, and then cut them into small pieces; Slice the ginger too. 

Part 4: Boil water, put pork trotters in cold water, pour in a spoonful of cooking wine to remove the smell, boil over high heat and blanch for one minute; Blanch, pick up, and rinse with cool water. 

Part 5: Prepare an electric pressure cooker, or a casserole can also be used, I am convenient, generally use an electric pressure cooker to cook soup; Pour in the blanched pig's trotters, white radish, soaked shiitake mushrooms, add a few slices of ginger, and pour in two spoonfuls of cooking wine. 

Part 6: Pour in a large bowl of water, cover the lid, and press the soup button; During the soup, we can go and stir-fry a few side dishes. 

Part 7: When the time is up, the mechoi mushroom and pig's trotter soup is cooked, and then put it in a bowl, add a spoonful of salt, and half a spoonful of chicken essence can be eaten. 

The pork trotter soup with mushrooms and mushrooms is nutritious and delicious, with a strong special fragrance of the fish, as well as the fragrance of shiitake mushrooms and the fragrance of white radish. The moment the lid is opened, it is fragrant. This soup is suitable for the whole family, and women should eat a little more, full of collagen. Eat meat and drink soup, the soup is delicious, and friends who dare not eat pork trotters directly can dip it in soy sauce and eat it with rice.