In September, my family loves to eat this small fried pork, which is sour and spicy and appetizing, super easy to eat

Every autumn, my family will pickle a few jars of sour bamboo shoots, the whole process is pure handmade without any additives, put it in the first half of the year will not be bad, sour bamboo shoots are our traditional condiment in Guangxi, sour and delicious, can be fried and made into soup

Today, we use sour bamboo shoots and lean meat together to make an appetizing and refreshing dish , which is full of color, flavor, sourness, spicy and refreshing

【Ingredients】

Lean meat, sour bamboo shoots, line pepper, ginger, garlic

Salt, light soy sauce, corn starch, dark soy sauce, cooking wine

【Directions】

Step 1: Cut the lean meat into thin strips of uniform thickness, add half a spoonful of salt, a spoonful of light soy sauce, a spoonful of cornstarch, stir well and marinate for 10 minutes.

Step 2: Prepare all the side dishes, shredded green and red pepper and sour bamboo shoots, shredded ginger, thinly sliced garlic.

Step 3: Put oil in the pan, heat the shredded meat, fry until the shredded meat turns white, then set aside.

Step 4: Put oil in the pot, heat the ginger and garlic, stir-fry the green and red peppers until fragrant, stir-fry until fragrant, and then fry the sour bamboo shoots for one minute.

Step 5: Then add shredded meat, add a spoonful of salt, a spoonful of light soy sauce and half a spoon of dark soy sauce, stir-fry evenly and then remove from the pot.

The fried shredded pork with sour bamboo shoots is ready, the color and flavor are complete, sour and spicy and refreshing, very flavorful, and the whole family loves to eat it.