Don't always fry the fish, try to do this, it is tender and delicious, and adults and children rush to eat it

Today I will share with you a delicious recipe for hairtail, which my friends and adults like to eat very much!

Here's how I made it:

1. Cut the washed hairtail into small pieces, and make a few cuts on the back for easy flavoring.

Add an appropriate amount of shredded ginger, salt, light soy sauce, 13 spices, cooking wine, grasp and mix evenly and marinate for 30 minutes.

2. Prepare an egg and stir it well.

3. Let's adjust some sauce: add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar, salt, tomato paste to the bowl, and then add an appropriate amount of water and stir evenly for later use.

4. Prepare some minced garlic, green onion and chopped green onion.

5. Pour the egg mixture into the marinated hairtail and mix well.

6. Add another spoonful of starch and mix well. Coat each piece of hairtail with a layer of paste.

7. Add an appropriate amount of oil to the pan, put in the hairtail, and fry slowly over medium-low heat.

8. Fry until one side is golden and crispy, then turn over and fry the other side, so that the fish is not easy to disperse.

9. Put the bottom oil in the pot, add the minced garlic, and fry the green onion until fragrant.

10. Pour in the pre-adjusted sauce, add the hairtail and simmer for about 3 minutes to make it flavorful.

11. Drain the soup over high heat, turn evenly and then get out of the pot. Then sprinkle with chopped green onions and serve.

Sweet and sour, the fish is fully flavorful, and my family loves to eat it very much! If you like it, come and make it for your family!