Preserved eggs are very common ingredients, so they can be sour and delicious

The appearance is comparable to that of a large hotel

 First of all, the preserved egg is shelled and cut into four petals, if the heart of the preserved egg is sugar, you can boil it in cold water for a few minutes with the shell, so that the preserved egg is cut out in the shape of a wheel, and it is placed along the edge of the plate after cutting

If the heart of the preserved egg is sugary, you can boil it in cold water first

5 cents of fresh tofu cut into square pieces, put in the middle of the preserved eggs, then to adjust the sauce, the sauce materials need to be minced garlic, green onions, millet pepper cut into rings, light soy sauce, balsamic vinegar (or aged vinegar), refined salt, sugar, chili oil, sesame oil, these materials are according to their own taste, appropriate amount into the empty bowl and stir well (as shown below)

There is umami mixed with balsamic vinegar and sesame oil

This sauce is the cold sauce is delicious, the key is what is delicious, you must remember to save it, and then we can pour this almighty sauce (as shown below)

Drizzle the sauce over it

Well, a delicious and beautiful cold preserved egg is ready, if you want to eat it, try it quickly.