Making bread with sweet potatoes is a simple way to make bread, and it's all home-cooked ingredients.

There is still a big one left from the sweet potato I bought a few days ago, and I will use it to make bread and eat it today.

A home-cooked recipe for sweet potato bread

Ingredients Required:

Sweet potato, egg, milk, dried yeast, sugar, corn oil, black sesame seeds, raisins

1. Wash, peel, slice the sweet potatoes, and steam them in a pot.

Place the steamed sweet potato chips in a basin and mash them into a puree.

Add 4 grams of yeast, a spoonful of sugar to promote fermentation (if you like sweet, you can add more), two eggs and stir well.

2. Add another 400 grams of flour, stir well with chopsticks, and then add warm milk if the noodles are too dry.

Stir into a flocculent shape, then add 20ml of corn oil, and mix into a dough with moderate firmness. Pick up the dough and beat it in a bowl a few times.

Then apply a thin layer of oil to the surface and close the lid to rise to twice the size.

3. Take out the awakened dough and put it on the cutting board to knead the dough and exhaust it.

Push forward in a similar way as you would to wash clothes; This process takes a little more time and the kneading time is longer.

4. Divide the kneaded dough into 8 dough agents of uniform size.

Knead the rounds separately.

5. Roll out each dough into an oval shape and put the washed raisins in

Roll up from one end

6. Brush the bottom of the mold and all around it, and sprinkle a little black sesame seeds to facilitate demoulding.

7. Put the finished green billet in, cover it with a higher lid, and proofing it for the second time.

Until it has grown significantly, then apply a thin layer of egg yolk liquid on its surface.

8. Preheat the oven in advance and bake at 180°C for 35 minutes.

When baked for about 20 minutes,

Cover its surface with a layer of tin foil to prevent baking.

Continue to bake for another 15 minutes

Take out the demoulding and you can do it.

Tips:

The temper of the oven may vary slightly from house to house, so be careful to cover it with tin foil when it has been baked for about 20 minutes, so as not to burn the batter.