I don't know how to eat pig's trotters at home? I'll teach you how to make braised pork trotters, the more you bite it, the more fragrant it becomes

 

Dish: Braised pork knuckles

Ingredients: pork knuckle, garlic, chopped green onion, cinnamon, soy sauce, salt, ginger, chili, star anise, rock sugar, extremely fresh, cooking wine, etc

Cooking Steps:

1. When you buy pork knuckles, they are directly chopped into pieces, and the large pieces are fine at all, so that they will be more enjoyable to eat. Wash the pork knuckles you bought, then blanch them in a pot, and then take them out and drain them for later use.

2. Then deal with all kinds of side dishes, such as cutting ginger slices, you need some garlic, if you can eat spicy, you need a little more red pepper, you also need chopped green onions, rock sugar and all kinds of ingredients, you can look at the pictures, probably these. ‘

3. Put oil in a hot pan, put ginger slices, star anise and cinnamon, just fry the fragrance, don't fry for a long time, otherwise it will burn.

4. Then pour the drained pig's feet into the pot, you need to stir-fry quickly, the heat is very important, in fact, it is the process of frying the pig's feet, to fry to the extent of yellowishness, and then add a little cooking wine and stir-fry well, which can remove the fishy smell and increase the fragrance.

5. The taste of the pork knuckles will be better after frying, then start to add seasonings, pour in a little soy sauce and stir-fry quickly, this soy sauce is not light soy sauce, so don't add too much, otherwise the color will be too dark.

6. Then add rock sugar, fry until the rock sugar is completely melted, and you can also improve the freshness and color. But don't have too much rock sugar, otherwise it won't taste good if it's too sweet.

7. Continue to add two spoons of light soy sauce, add chili pepper and garlic, and continue to stir-fry.

8. Start adding water, the amount of water almost exceeds the ingredients.

9. After boiling, cover the pot and turn to low heat to simmer, about 30 to 40 minutes, the key is to stew soft and rotten to be delicious.

10. Finally, the juice is collected over high heat, and a little salt can be added to taste.

11. Sprinkle a little chopped green onion before it comes out of the pot, so that it looks good and delicious.

Cooking Tips:

1. The pig's feet can be cut into large pieces, which is more enjoyable when eating, and can be gnawed on in the hand, which is particularly delicious.

2. The pig's feet must be stewed for enough time, and simmered slowly over low heat, so that they are more delicious when they are soft and rotten.

3. The seasoning is also increased or decreased according to personal taste, so that the addition will be more delicious as appropriate, if you can eat spicy, you can also add a little chili, and the spicy taste will also warm up.