Glutinous rice dumplings stuffed with red bean wine that you will fall in love with once you eat are an exclusive dessert for girls in autumn and winter

There are always a few days a month, always want to eat something sweet, brown sugar and glutinous rice are beneficial to qi and blood, spleen and stomach warming effect, the weather is getting colder and colder, a bowl of steaming red bean glutinous rice wine stuffed with small balls is better!

1. Soak a bowl of red beans in advance, otherwise the cooking time will be very long. The next day, add an appropriate amount of water and cook until the red beans are soft and bloom.

2. While it's time to cook the red beans, let's prepare the balls. 100 grams of glutinous rice flour with boiling water of about 80 degrees to live into a medium to hard dough, first knead into long strips, cut into small sections, sprinkle more glutinous rice flour, in the board into a non-stop roll, it will become a small round ball, this method is fast and simple, you can try it.

3. Cook the red beans until they all depend on flowering, pour the small balls into the pot, and cook until all the balls are all floated and basically cooked. Add a tablespoon of brown sugar, a tablespoon of rice wine and bring to a boil.

4. If the soup is relatively thin, hook in an appropriate amount of lotus root flour water or starch water to make the soup thicker, which will be softer and more delicious.

This little dessert is better than milk tea, and it is more nutritious than milk tea, which is most suitable for women in autumn and winter.