Crab fillet and eggs are the golden partners, fresh and sweet, delicious and nutritious, simple to make, and children love to eat

[Dish]: Crab fillet and eggs

【Cooking ingredients】: 8 crab sticks, 3 eggs, a little milk, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, appropriate amount of cooking oil.

【Cooking Steps】:

1. Prepare the ingredients and seasonings for this crab fillet egg bowl

2. Pour water into the pot, heat until steamed, and then put the crab fillet into the pot and cook for 1 minute.

3. After the crab fillet is cooked, remove it from the pot, tear the crab fillet into small strips after cooling, and put it in a container for later use.

4. Take a container, crack the eggs into the container, add a little milk, stir well and set aside. (Not to mention the sweet taste of eggs and milk, the texture is also super tender.) ）

5. Heat cooking oil in a pot, pour the mixed egg liquid into the pot, and fry over medium-low heat until the eggs are set.

6. Pour the torn crab fillet into the egg cake.

7. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little salt and stir-fry evenly, you can start after putting it out of the pot and putting it on the plate, low calorie and low fat, you can also eat it with confidence, the taste is fragrant, sweet and fresh, adults and children love to eat, you can also try it! It is guaranteed to be addictive as soon as you eat it, especially if you have children at home, you can't miss it, the nutrition is doubled, it is tender and delicious, and the child likes it very much!

【Cooking Tips】:

1. Choose high-quality crab fillet containing crab meat and avoid using synthetic products.

2. This dish is fresh and tender, don't fry the eggs for too long, and don't put too much seasoning, the original taste is delicious.