Pumpkin balls recipe

Ingredients : pumpkin, glutinous rice flour

Excipients : white sesame, sugar, edible oil

The production process

1. First remove and peel a piece of washed pumpkin, then cut it into thin slices and place the cut pumpkin on a plate.

2. Steam in the pot for about 15 minutes, when the time comes, take off the plate with a tong, press the pumpkin into a puree with a spoon, pour the pumpkin puree into the basin, pour in the glutinous rice flour in a small amount many times, and stir slowly with chopsticks, do not need to add water when mixing the noodles, the water in the pumpkin puree is enough, after becoming a large flocculent, start to use your hands and noodles until it becomes a smooth dough, pour a little cooking oil on the mixed dough to lock the moisture of the dough, so that the balls kneaded out are smoother.

3. Take a small piece of pumpkin dough, knead it into a round ball with the palm of your hand, dip a small amount of water on the surface, dip it in white sesame seeds, and finally knead it round with your palm, so that the sesame ball is kneaded.

4. Pour cooking oil into the hot pot, when small bubbles bubble around the chopsticks, put in the kneaded meatballs, fry them slowly over low heat, in the process of frying, slowly push the meatballs with a spoon, the whole process must be done with low heat, and when the meatballs are slightly yellow, you can take them out, wait for the oil temperature to rise again, put in the meatballs again, and after a few seconds of re-frying, you can take out the oil control, so that the meatballs are crispy on the outside, and the soft and glutinous pumpkin sesame balls inside are ready.