Spiced sauce with soybeans

Soybeans enjoy the reputation of "the king of beans", which is not only delicious, but also has high nutritional value, and has three major effects: calcium supplementation, slimming and beauty.
👉 Method 1: 200 grams of soybeans are picked to remove bad beans, add enough water to soak for 12 hours, and soak until the hair is completely swollen.
👉 Method 2, put the soaked soybeans into the cooking pot, add a finger of soybean water, 3 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 15 grams of rock sugar, 3 dried chilies, 3 white buttons, 3 bay leaves, 1 small piece of cinnamon, 1/2 teaspoon of five-spice powder.
👉 Method 3: After adding all the seasonings, burn the soybeans until they are cooked thoroughly and change to high heat to reduce the juice.
👉 Method 4: The soup is basically exhausted.
#小贴士# [Bixin]
1. There is no need to put salt, it all depends on light soy sauce seasoning, so the amount of light soy sauce should be more.
2. If you like spicy food, you can put a few more chili peppers, and if you don't like it, you can not put it.
3. If you do it for the first time, you can put some light soy sauce first, taste it before collecting the juice, and then put it if it is not salty enough, so as to avoid adding too much and too salty at one time.
4. Add dark soy sauce for coloring, if you like dark color, there are slightly more, and it doesn't matter if you don't like dark color.