Tips for soaking kelp, the best way to make kelp, cold kelp shreds

Today, I will share the recipe of a flavored kelp, which is simple and nutritious, but not simple

Let's prepare the ingredients:

Kelp 50g

Garlic 3 cloves

2 scoops of spicy oil

1/2 teaspoon of sesame oil

2 millet spicy pieces

2 green onions

Light soy sauce 2 scoops

1 scoop of vinegar

Sugar a little

Salt to taste

Ginger a little

Step 1: Soak the dried kelp shreds in cold water for about 15 minutes, and put a little white vinegar in the water, so that the soaking is faster, and it is refreshing and has no fishy smell after cooking.

Step 2: Bring water to a boil, add ginger slices and soaked kelp, and boil for about 10 minutes

Step 3: Rinse cold water to cool down quickly, so that the taste is more crispy

Step 4: Place the cooled kelp on a plate and add the chopped garlic

Step 5: Add 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1/2 tablespoon of sesame oil, salt, sugar, and a little millet spicy

Step 6: Finally, sprinkle with chopped green onions, pour spicy oil, and this refreshing cold salad is ready

Crisp and delicious, it is a good product to accompany porridge with rice