This special noodle dish in Shanxi is better than knife-cut noodles, and the taste is smooth and tender, and you will drool when you look at it

Cat ears

Ingredients: flour, water

Ingredients: meat marinade, tomato and egg marinade

1. Prepare 300 grams of flour, 130 grams of cold water and noodles, the noodles do not need to be too hard, as usual, do not pour water at one time, stir while pouring, until the dough is stirred, and then start to mix the dough and knead it into a dough with moderate hardness.

2. After the dough is kneaded, leave it alone, cover it with a little thing, and let it rise for an hour.

3. When the time is up, take out the dough, if the dough is too large, it can be divided into two parts, which is more convenient, knead it casually, and then start rolling it with a rolling pin, roll it into a 1 cm thick dough, pay attention not to be too thin.

4. Fold the dough in half, start cutting the strips, or operate it in your own way, and finally make it like this, one by one, like chopsticks, keep the thickness and size consistent.

5. Then align the strips and continue to cut them into cubes, the whole process is very simple, as shown in the picture, cut into 1 cm cubes.

6. This is what it looks like, you can take a closer look, the size is similar to a fingernail, this is just a prototype, and it still needs to be processed once, and everyone then looks down.

7. Take a sip with your thumb, easily push and roll, both sides will be warped, curled into small pieces, the operation is very simple, the first one may not be cooked, the third one will definitely be, which can make perfect, I am operating with both hands at the same time, the efficiency is very high.

8. This is a finished product, just like a small and delicate "cat ear", and it is also very image, children love to eat this kind of pasta, and the next step is to cook it.

9. Boil water, just like the usual noodles, the water is boiled in the pot, the "cat ears" are harder and more tendonous, you can cook it for a while to ensure that it is cooked and then taken out.

10. There are a lot of marinades that can be matched, tomatoes and eggs, fried sauce, shredded meat, minced mushrooms, shredded potatoes, minced eggplant, etc., each takes what it needs, everyone prepares it according to their own situation, and the heavy taste can be put some minced garlic, which is very flavorful.