The most delicious fried meat with chili peppers will not get tired no matter how you eat it, but it consumes too much rice

What I would like to share with you today is a delicious fried pork with chili peppers, which is a special meal. Every time I have a bad appetite or don't know what to eat, I do it again. Not only is it appetizing, but you can also eat more rice.   

【Stir-fried meat with chili】

Ingredients required: lean pork, green chili, ginger, green onions, garlic, cooking oil, Pixian bean paste, starch, soy sauce, salt, chicken essence

The production process is as follows:

1. Prepare a piece of lean pork and an appropriate amount of small green peppers. (It's best to choose peppers with thin skin, which tastes better.) If you can't eat too spicy, you can choose Hangzhou pepper)

2. Remove the chili stem, clean it and cut it into shreds; Pork cut into thin slices; Then chop the ginger, green onions, and garlic; Finally, prepare a spoonful of Pixian bean paste.

3. Put some soy sauce and starch into the pork slices, then add an appropriate amount of water, fully grasp and mix evenly, and then marinate for about 15 minutes.

4. Heat the pot first, and then pour in an appropriate amount of cooking oil. Then pour the slices of meat into the pan and stir-fry and set aside.

5. Pour a little cooking oil into the pot, then pour the chili pepper into the pot and stir-fry repeatedly until it changes color and shrinks significantly.

6. Then pour the ginger, green onions, garlic and Pixian bean paste into the pot and stir-fry well with the chili pepper.

7. Pour the fried meat slices into the pan and mix.

8. Add an appropriate amount of salt and chicken essence to taste.

9. Finally, put the fried chili pepper and meat on a plate.

A delicious stir-fried pork with chili is ready! Isn't it simple? Special meal!