7 simple and easy-to-cook home-cooked dishes, 30 minutes to get a table, nutritious and delicious

Mapo tofu

Ingredients: Tofu, pork, oil, light soy sauce, sugar, Pixian bean paste, tempeh paste, salt, water starch, green onion, Sichuan pepper powder, ginger.

Method:

Wash and chop the pork, cut the tofu into pieces and soak it in lightly salted water for 10 minutes, remove the moisture.

Chop the green onion and ginger, and chop the Pixian bean paste finely.

Stir-fry chives and ginger in a pan of hot oil, pour in minced meat and stir-fry to change color.

Add Pixian bean paste and tempeh, stir-fry until fragrant, then add tofu, water, light soy sauce, sugar,

After five minutes, add the peppercorn powder, thicken the thickener,

Once the soup has thickened, turn off the heat and remove from the pot.

Yuzu shrimp balls

Ingredients: Shrimp

Excipients: cherry tomatoes, oranges, dragon fruits

Seasoning: Yuzu sauce salt

Step 1: Marite

Remove the shrimp threads from the back of the shrimp and put them in a bowl, add salt and cornstarch, grasp and marinate well

Step 2: Prepare the material

Cherry tomatoes peeled and diced, oranges peeled and diced, dragon fruit peeled and diced

Step 3: Lubricating oil

Heat the oil in a pan until it is 5 hot, add the shrimp and slide until it changes color and remove it

Step 4: Stir-fry

Leave the bottom oil in the pot, add grapefruit paste, water, sugar, cherry tomatoes, oranges, dragon fruit, shrimp balls, water starch, and clear oil and stir well

Honey-roasted shiitake mushrooms

Ingredients: Shiitake mushrooms

Seasoning: Korean soosh sauce honey

Step 1: Prepare materials

Soak the mushrooms in water and wash them and cut them into cubes

Step 2: Hang the paste

Put the mushrooms in a bowl and pat the powder, add a little water, grasp well and set aside

Step 3: Frying

Heat the oil in the pot until it is 6 hot, add the mushrooms and fry them until they are slightly yellow, and remove them

Step 4: Stir-fry

Add the bottom oil, add the Korean sauce, honey and shiitake mushrooms, stir-fry well

Stir-fried meat with chili

Ingredients: 250 grams of sharp peppers, 175 grams of lean meat, 100 grams of pork belly with skin.

Seasoning: 50 grams of lard, 10 grams of scattered garlic, 8 grams of dragon soy sauce, 6 grams of salt, 5 grams of monosodium glutamate.

Method:

1. Cut the pork belly and lean meat into 2 mm thick slices, and mix the lean meat with 2 grams of Dragon soy sauce and set aside. Remove the seeds and stems of the chili peppers, cut into hob pieces, and pat the garlic seeds apart and set aside.

2. Heat the hot peppers in the pot, and fry the green peppers with a spoon until they are just wilted and fragrant.

3. Put the lard in the pot and burn it until it is hot, stir-fry the pork belly until the meat slices spit oil and slightly dry, fry the garlic that is scattered, fry the lean meat well, add the wilted green pepper, pour in the dragon brand soy sauce, add salt and monosodium glutamate and quickly stir-fry evenly to get out of the pot.

The old godmother's minced meat is fried fragrant and dried

Ingredients: dried tofu (fragrant), celery, pork, peanut oil, garlic, dried chili, Lao Gan Ma, water.

Method:

1. Wash the celery stalks and cut them into sections (the celery leaves are left to stir-fry), and the pork is washed and cut into small cubes;

2. Rinse the fragrant dry and control the water, then cut into cubes; Peel and slice the garlic, wash the dried chili peppers, remove the seeds and cut into sections;

3. Put an appropriate amount of peanut oil in a frying pan, heat the oil and stir-fry the diced pork until it changes color; garlic cloves, dried red peppers and old godmothers;

4. Stir-fry evenly until the diced meat is flavorful; Put the dried dices, in order to absorb the flavor, you can add a spoonful of water to it, and cook it for 1 minute to let the dried fragrant taste in;

5. Put the celery stalks, then turn to high heat and stir-fry for 1-2 minutes, then turn off the heat.

【DIY Gollum Fish】

1. Dice the fish fillet and salt it. Pepper. Egg whites marinated for 10min;

2. Dip the fish fillet in starch, take it out after frying it crispy, do not turn off the heat, and fry it again on high heat (so as to ensure that the shell of the fish is very crispy);

3. Pour out the oil from the pan and put the tomato paste. Sugar. Fruit vinegar, stir-fry over low heat, mix with water and boil into a viscous juice;

4. Put the diced fish in, mix quickly, sprinkle some cooked sesame seeds, and remove from the pan.

【Enoki mushroom beef roll】

Fatty beef slices marinated in barbecue sauce for a while;

Wash enoki mushrooms and set aside; Wrap enoki mushrooms with marinated fat beef,

Pour a little oil into the pan and fry them one by one;

Mix light soy sauce, minced garlic, oil, a little sugar, water and cornstarch into juice;

Heat the oil, bring the seasoned juice to a boil, and pour it over the beef rolls.