If you want to eat sesame paste, you don't need to buy it, you can make a big bottle for 5 yuan, pure and additive-free, easy to learn

The cost of making this sesame paste today is about 5 yuan, and you can make a large bottle of sesame paste, the taste is pure and additive-free, and the method is very simple, let's take a look!

The ingredients used to make sesame paste are white sesame seeds, peanuts and sesame oil.

First of all, pour the sesame seeds into clean water to clean, in the process of cleaning can not be too hard, to clean slowly, the dust on the surface of the sesame seeds is cleaned, and the sesame seeds are washed to control the moisture dry.

Then pour the dried sesame seeds into the pot and stir-fry slowly over low heat. Remember not to be in a hurry, you must cook over low heat, not over high heat, otherwise the sesame seeds will be easily browned, and you can fry until the sesame seeds are slightly yellow.

Take out another pot, put a little oil in the pot, put the peanuts in the pot and stir-fry, until the skin of the peanuts can be rubbed off.

Then take out a food processor and crush the peeled peanuts, then add 20ml of sesame oil and continue to whip, at this time you will find that the peanuts have come out of the oil.

Then pour the white sesame seeds into the food processor, then press the stirring button to break all the sesame seeds, and repeat this step two or three times, be sure to break the sesame seeds thoroughly, until the sesame seeds become sticky.

Finally, add a little salt and sugar, stir for a while, stir until it is delicate and stir into a thin tahini paste, and you're done. Then pour the finished tahini into a clean bottle, so that a large bottle full of delicious and healthy tahini is ready, and the smell makes your mouth water!

I really like to use sesame paste to make all kinds of food, such as cold dishes or hot pot, I like to eat it with sesame paste, and I can also use sesame sauce to mix noodles very fragrant.

Finally, I would like to share with you the things that must be paid attention to when making sesame paste:

First of all, the sesame seeds must be washed before stir-frying, because sesame seeds with a little moisture are not easy to brown during the stir-frying process. And in the process of stir-frying sesame seeds, you must pay attention to the color of sesame seeds, not too light, not too dark, so the time and heat of stir-frying sesame seeds are very important. The sesame paste made from sesame seeds that are too light in color is white, and the sesame paste made from sesame seeds that are too dark in color is brown, which is not only unsightly, but also not fragrant enough. Although the process of making tahini is not complicated, this step still needs to be observed in order to make a delicious and authentic tahini that tastes better than what is sold outside.