The fragrant and delicious garlic mushroom sauce is simple and nutritious to cook, and it is just right for mixing noodles and satisfying your cravings

【Name of the food】: Garlic mushroom sauce.

[Ingredients]: 3 oyster mushrooms, 10 fresh shiitake mushrooms, 3 spicy millet, 40g minced garlic, a little chopped green onion, 6 rock sugar or 10g white sugar, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 gram of salt and chicken essence, 15 grams of white sesame seeds.

Step 1: First clean the prepared shiitake mushrooms and oyster mushrooms, then cut them into two mm thick slices, squeeze the water in the mushrooms properly with both hands, and set aside to properly control the drying for later use; Millet spicy cut rings.

Step 2: Prepare a little more oil in the pot, turn the oil temperature to low heat at 7, pour the prepared shiitake mushroom slices and oyster mushroom slices into it, fry until the skin is golden and dry, and remove the oil.

Step 3: Take 120ml of cooking oil from the fried mushrooms, put it in the pot, add the prepared chopped green onions, minced garlic and white sesame seeds, and slowly boil the fragrance over low heat, which is expected to take about two minutes.

Step 4: Finally, pour the millet spicy rings, fried mushroom slices, prepared light soy sauce, sugar, salt, and chicken essence into the pot, turn to low heat and slowly boil for about five minutes.

This sauce is used to mix noodles and bibimbap, and it is very delicious.