Spicy garlic sauce
Ingredients: 5 cloves of garlic, 25 pieces of millet spicy
Method: Wash the garlic and millet spicy and dry the water, then chop it. Heat the oil in a pot, pour in the minced garlic, stir-fry until fragrant, pour in the millet pepper and mix well, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar, mix well and simmer for 3 minutes.
Secret barbecue sauce
Ingredients: 1 tablespoon minced garlic, 1 tablespoon of chili powder, 1 tablespoon of cooked sesame seeds, 1 tablespoon of cumin powder.
Method: Mix minced garlic, chili powder, cooked sesame seeds, cumin powder, pour in hot oil, and stir well. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, 1 tablespoon of hot sauce, an appropriate amount of sugar, and stir well.
Minced meat fried sauce
Ingredients: 1 piece of pork belly, 5 shiitake mushrooms, 1 green onion, 1 piece of ginger
Method: Chop the pork belly and shiitake mushrooms, fry the diced meat in a hot pan with cold oil until it changes color, add green onion and ginger to stir until fragrant, add 1 tablespoon of cooking wine, 3 tablespoons of sweet noodle sauce and 2 tablespoons of bean paste and stir-fry well. Add diced shiitake mushrooms and mix well, add 1 bowl of boiling water, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and boil over medium heat until the soup is thick.
Tahini dipping sauce
Ingredients: sesame paste, vinegar, oyster sauce, minced garlic, coriander, green onion, millet spicy, sesame seeds
Method: Put 1 tablespoon of minced garlic, 1 tablespoon of chopped green onion, 1 tablespoon of sesame seeds, 1 tablespoon of chili powder, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, a little salt and sugar, 2 tablespoons of water, stir well, add coriander and millet spicy and mix well.
All-purpose minced meat sauce
Ingredients: 500 grams of minced meat, 1 handful of garlic moss, 5 millet spicy, 1 green onion
Method: Heat the oil in the pot, add the minced meat and fry until it changes color, add the green onion and garlic to stir until fragrant, add 1 tablespoon of cooking wine, 1 tablespoon of soybean paste, 1 tablespoon of oyster sauce, half a spoon of dark soy sauce, a little salt and sugar, add half a bowl of water to boil, pour in garlic, add millet grains and fry until the soup is thick.