If you want to eat jelly, you don't need to buy it, you can make it yourself at home, it's clean and hygienic without additives, and it's easy to learn

Today, the key to making clean and hygienic additive-free jelly for everyone is that it is easy to learn, and children also like to eat it, and they can rest assured.  

Materials Required:

1 mango, 1 dragon fruit (you can exchange your favorite fruit for your favorite one), 50 grams of white jelly, 1 tablespoon of sugar

1. Cut the dragon fruit into small pieces.

2. Cut the mango into small pieces.

3. Dragon fruit and mango are divided into three bowls.

4. Take a basin and put 50 grams of white jelly in, then pour in half a bowl of water, and stir well.

5. Pour 600ml of water into the pot, add a tablespoon of sugar, and cook the sugar.

6. After the sugar water boils, add the white jelly and wait for the water to boil again.

7. Pour the boiled food into a spare bowl, let it cool and put it in the refrigerator for 2 hours.

Tips:

1. Children around 1 year old should not eat jelly.

2. Use fruits, try to use less or no fruits with more acidic substances, such as lemons and fresh pineapples, and excessive acidity will reduce the gelling power of jelly.

3. Check whether there is foam in the bowl, if there is a clean tool to skim out the foam, otherwise it will affect the appearance of the finished product after cooling.