In summer, you will be taught to make delicious and inexpensive ice cream, with less sugar, natural taste, and relieve heat and cravings

Today, everyone makes delicious and inexpensive, less sugar, natural taste, and relieves the heat and relieves cravings, the baby can eat at ease, the mother can see at ease, and if you like it, let's make delicious popsicles together

Materials Required:

A few strawberries, 200 grams of whipping cream, 30 grams of condensed milk, 30 grams of caster sugar, and an appropriate amount of salt

Steps:

1. Prepare a pot, add water and salt and stir until dissolved into salt water, soak the strawberries for about 2-3 minutes.

2. Rinse the soaked strawberries with water and dry them on a paper towel.

3. Put the dried strawberries in a plastic bag and put them in the freezer of the refrigerator for half an hour to cool down quickly.

4. Take out the frozen strawberries and put them in a food processor, then add whipping cream, condensed milk, and caster sugar, and beat for about ten seconds.

5. Put the whipped ice cream paste into the mold, and the cut strawberries can be placed at the bottom of the mold first. (If you don't like it, you can leave it unadded).

6. After putting the strawberry paste, shake the surface, insert a wooden stick, and then put strawberries for decoration. Put it in the freezer and freeze it overnight.

Tips:

1. Freeze the strawberries for half an hour, if the strawberries are too hard for too long, the whipping cream and strawberries need to be beaten separately.

2. You can add sugar appropriately according to your preferred sweetness.

3. Strawberries for decoration can be left out if you don't like them.

4. After freezing, put it indoors for 5 minutes for better taste.

5. If you are worried about overblowing the whipping cream with the strawberries, you can operate it separately, which is more conducive to the observation of the whipping cream