Today I would like to share with you a simple and delicious finger cake breakfast, which is served in 10 minutes, beautiful and delicious! Hand cake can be made into a variety of small snacks, endless changes, wrapped in bananas will become banana crisp, smeared with durian can be made into durian crisp, today change the method, wrapped in the favorite rice balls, round shortbread, the taste is special, the fragrance is strong, the child likes it very much! In other words, the child has more freshness! Let's take a look at how it works!
Ingredients: finger cakes, glutinous rice balls
Process:
1. Prepare the finger cake and divide it into four.
2. Put the frozen rice balls on the cut finger cakes.
3. Wrap the finger cake and knead it into a circle.
4. Put the wrapped finger cake in a hot pan.
5. Fry over low heat until golden brown on 6 sides.
6. The delicious fairy bean cake is ready.