The red bean glutinous rice cake shared today, the taste is soft and glutinous, the red beans are also distinct, but they will not be sandwiched at all, the entrance is full of red bean aroma, the tendons are not sticky to the teeth, it is very delicious, the red beans replenish qi and blood, the red bean cake is soft and sweet, children and the elderly love to eat
【Steps】
1. First prepare 400 grams of red beans to soak for one night in advance
2. Pour the soaked red beans on the steaming drawer and spread evenly with your hands
3. Put it on the steamer, cover the lid and steam
4. When the time is up, the red beans will be steamed like this, and they can be broken with a pinch by hand
5. After steaming, pour it into a basin and add an appropriate amount of sugar according to your own taste
6. Add about 70 grams of glutinous rice flour
7. Add about 50 grams of flour
8. Stir with chopsticks to evenly coat the red beans with glutinous rice flour
9. Pour in an appropriate amount of water, and stir the red beans into a paste without too much
10. After stirring, put it in a round mold, spread a layer of oil paper at the bottom to prevent sticking, and finally press the red beans tightly with a spatula
11. Put it in the steamer, cover and steam for 30 minutes
12. When the time is up, take out the red bean glutinous rice cake and let it cool slightly, and use a knife to draw a circle around the mold
13. Turn the red bean glutinous rice cake upside down and remove the mold, and finally sprinkle off the oil paper at the bottom
14. Cut into strips with a knife, which can be cut like a saw, so that the red bean grains will be more complete
15. Then change the knife and cut it into rectangular blocks of the same size