Share 6 home-cooked recipes for green peppers Green peppers do this, the rice is not enough to eat, and it is simple and easy to make

【Tiger skin green pepper】

Ingredients: 4 green peppers, 15 grams of tempeh, 15 grams of minced ginger, 20 grams of minced garlic, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, half a tablespoon of dark soy sauce, half a tablespoon of sugar, half a tablespoon of cornstarch, 5 tablespoons of water, a little oil

Method:

Mix the juice first: add light soy sauce, sugar, dark soy sauce, cornstarch, vinegar and water to the bowl and stir well for later use.

Remove the seeds of the green pepper, pat it with a knife and cut it into small pieces, put a little oil in the pan to moisten the pan, pour in the green pepper and fry until it is tiger skin on both sides, and press it with a spoon while frying.

Leave the bottom oil in the pot, add the tempeh, minced ginger, and minced garlic to stir-fry over low heat to bring out the fragrance, add the green pepper and fry evenly, and then add the adjusted bowl juice and fry evenly to get out of the pot!

【Green pepper and oyster mushroom】

Ingredients

Pleurotus eryngii, green pepper, fungus, onion and garlic

method

Cut the oyster mushrooms into long strips, blanch for one minute, and remove them for later use.

Cut the green and red peppers into strips, soak the fungus and tear it into small strips.

Add a spoonful of oil to the pot and stir-fry the green onion and garlic until fragrant, add the king oyster mushrooms and stir-fry a few times, add the green and red peppers and fungus, and at the same time put in a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, a spoonful of sugar, an appropriate amount of salt, stir-fry evenly, and then add an appropriate amount of water and stir-fry over high heat to taste;

Finally, add water starch to thicken and cook until thick.

【Stir-fried potato chips with green pepper】

Ingredients

1 potato and 2 green peppers

Method:

Peel and wash the potatoes and cut them into thin slices, and cut the green peppers into small pieces.

Heat the oil and fry the potatoes until they are broken, then add the green peppers, a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt and stir-fry evenly.

【Scrambled eggs with green pepper and ham】

Ingredients

2 green peppers, 2 eggs, 2 hams, light soy sauce, oyster sauce

Method:

Slice the green peppers, slice the ham, and beat the eggs into a bowl and set aside.

The bottom of the pot is less oil, pour in the egg mixture and stir-fry and set aside.

Add a little oil in another pot and stir-fry with green pepper and ham, then add the scrambled eggs, add a spoonful of light soy sauce and a spoonful of oyster sauce, stir-fry evenly.

【Stir-fried shredded pork with green pepper】

Ingredients

2 green peppers, 120 grams of pork tenderloin, 2 tablespoons of bean paste, ginger and garlic

seasoning

Starch, soy sauce, oyster sauce, salt

method

Remove the seeds of the green pepper and cut it into thin strips, cut the tenderloin into shreds, mix well with a spoonful of light soy sauce, cooking wine, and starch and marinate for 20 minutes.

Sauce: Put two spoons of soy sauce, one spoonful of oyster sauce, one spoonful of starch, a little salt in a bowl, then add half a bowl of water and stir well for later use.

Heat the oil in a pan, add the green pepper shreds and stir-fry over high heat until they are broken.

Add two spoons of bean paste to fry the red oil, add shredded meat and stir-fry until it changes color, then add green peppers, pour in the sauce and stir-fry over high heat until the juice is flavored and out of the pot.

【Green pepper oil tofu】

Ingredients

Green pepper, fried tofu, green onion, ginger and garlic, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, oil

method

Wash the fried tofu with hot water and cut it in half, wash the green pepper and cut it into shreds with an oblique knife.

Mix the sauce: Add two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of starch, half a spoon of salt, half a spoon of sugar, and a bowl of water to stir well and set aside.

Put an appropriate amount of oil in the pot, add the green onions, ginger and garlic and stir-fry until fragrant, then pour in the sauce and boil, pour in the fried tofu and cover and simmer for three minutes, so that the oil can fully absorb the soup, then pour in the green pepper shreds and simmer until they are broken.