Cold spicy and sour potato chips
1. Prepare ingredients: coriander, potatoes, minced garlic, cooked white sesame seeds, millet pepper, chili powder, edible oil, oyster sauce, light soy sauce, aged vinegar, sugar, salt
2. How to make cold and sour and hot potato chips:
(1) Wash and cut the coriander into sections, wash and peel the potatoes and cut them into slices, wash and cut the millet pepper into small pieces, wash and cut the garlic and set aside.
(2) Prepare the sauce: Stir the coriander, minced garlic, cooked white sesame seeds, millet pepper, chili powder, boiling hot oil, oyster sauce, light soy sauce, aged vinegar, granulated sugar and salt for later use.
(3) Bring water to a boil, add potato slices and blanch for 1-2 minutes, remove and cool for later use.
(4) Stir the potato slices and juice evenly.
Chilled eggplant
1. Prepare ingredients: eggplant, chopped green onion, minced garlic, millet pepper, cooking oil, light soy sauce, aged vinegar, white vinegar, sugar, salt, water
2. Preparation of cold eggplant:
(1) Remove the stems of the eggplant and cut it in half, wash the millet pepper and cut it into small pieces, wash the onion and garlic and cut it for later use.
(2) Add the cut eggplant to water and white vinegar and soak it completely for 5 minutes for later use, and when the time is up, put the processed eggplant into the steaming tray and steam it over medium heat for 5 minutes.
(3) Prepare the sauce: Stir the light soy sauce, aged vinegar, sugar and salt evenly and set aside.
(4) Tear the cooled eggplant into strips and pour the sauce into a bowl, then put the minced garlic, chopped green onion and millet pepper on the eggplant, and finally pour boiling hot oil and stir well.
Coriander and onion
1. Prepare ingredients: coriander, onion, millet pepper, cooked white sesame seeds, sesame oil, light soy sauce, aged vinegar, sugar, salt
2. Preparation of cold coriander onion:
(1) Wash the coriander and cut it into sections, wash the onion and cut it into shreds, wash and cut the millet pepper into small pieces for later use.
(2) Prepare the sauce: stir the sesame oil, light soy sauce, aged vinegar, sugar and salt evenly and set aside.
(3) Stir the chopped coriander, onion, millet pepper, prepared sauce, and cooked white sesame seeds well.
Chicken breast salad
1. Prepare ingredients: chicken breast, minced garlic, coriander, cooked white sesame seeds, millet pepper, chili powder, cooking oil, oyster sauce, light soy sauce, aged vinegar, sugar, salt, chicken essence
2. How to make cold chicken breast:
(1) Soak the chicken breast in advance, squeeze out the blood water and cut into slices, wash the coriander and cut it into sections, wash and cut the millet pepper into small pieces, wash and cut the garlic and set aside.
(2) Marinate the chicken breast: Add the chicken breast to oyster sauce, cooking wine, light soy sauce and stir evenly and marinate for 10 minutes.
(3) Prepare the sauce: Stir the minced garlic, cooked white sesame seeds, millet pepper, chili powder, boiling hot oil, oyster sauce, light soy sauce, aged vinegar, sugar, salt, and chicken essence for later use.
(4) Heat the oil, add the chicken breast and stir-fry until cooked, add coriander and sauce and stir evenly.
Cold cumin chicken rack
1. Prepare ingredients: chicken skeleton, onion, green onion, peanuts, cooked white sesame, coriander, ginger slices, minced garlic, cinnamon, bay leaves, star anise, Sichuan peppercorns, chili powder, cumin powder, edible oil, oyster sauce, sesame pepper oil, cooking wine, light soy sauce, aged vinegar, sugar, salt
2. The practice of cold cumin chicken rack:
(1) Wash and drain the chicken skeleton, wash and cut the onion into shreds, wash and cut the green onion into sections, fry the peanuts in advance, wash and cut the coriander into segments, wash and peel the ginger and garlic and cut it for later use.
(2) Bring water to a boil, add green onions, ginger slices, cinnamon, bay leaves, star anise, peppercorns, and cooking wine to a pot under cold water, and boil to skim off the floating powder, turn to medium-low heat and cook for about 20 minutes, remove and let cool and tear into small pieces for later use.
(3) Prepare the sauce: Stir the cooked white sesame seeds, minced garlic, chili powder, and boiling hot oil well, then add cumin powder, oyster sauce, sesame pepper oil, light soy sauce, aged vinegar, sugar, and salt and stir evenly for later use.
(4) Add shredded onions, peanuts, coriander, and sauce to the torn chicken skeleton and mix evenly.
Sesame sauce with hot and sour vermicelli
1. Prepare ingredients: cucumber, vermicelli, minced garlic, cooked white sesame seeds, chili powder, sesame paste, cooking oil, oyster sauce, light soy sauce, aged vinegar, sugar, salt
2. How to mix sesame sauce with hot and sour vermicelli:
(1) Wash the cucumber and cut it into shreds, soak the vermicelli in advance and blanch it with boiling water to soften and cool, wash and cut the garlic and set aside.
(2) Prepare the sauce: Stir the minced garlic, cooked white sesame seeds, chili powder, sugar, salt, and boiling hot oil well, then add oyster sauce, light soy sauce, aged vinegar, and sesame paste and stir evenly for later use.
(3) Stir the processed vermicelli, cucumber shreds, and prepared juice evenly.
Cold mixed vegetables
1. Prepare ingredients: enoki mushrooms, cucumbers, carrots, fried tofu, peanuts, minced garlic, chili oil, oyster sauce, light soy sauce, aged vinegar, sugar, salt, chicken essence
2. The practice of cold mixed vegetables:
(1) Wash the enoki mushrooms, remove the stems and tear them, wash the cucumbers and cut them into shreds, wash and peel the carrots and cut them into shreds, wash and cut the fried tofu into strips, fry the peanuts in advance, and cut the garlic in advance for later use.
(2) Prepare the sauce: Stir the minced garlic, chili oil, oyster sauce, light soy sauce, aged vinegar, sugar, salt, and chicken essence evenly for later use.
(3) Bring water to a boil, add enoki mushrooms and boil for 2 minutes, shredded carrots for 1 minute, fried tofu strips for 1 minute and set aside.
(4) Stir the prepared enoki mushrooms, shredded cucumbers, shredded carrots, fried tofu strips, and fried peanuts well.
The above is the 7 home-cooked cold dishes shared by Xiao Zhen, have you learned it, and if you learn it, hurry up and arrange it for your family!