A simple and quick home-style stir-fry with a rich sauce fragrance and delicious rice

Sauce fried beans

Ingredients: long beans, red pepper, garlic, cooking oil, bean paste, salt, light soy sauce, sugar

Cooking Steps:

- step1 -

Prepare the ingredients and seasonings first, so that it will be much more convenient and save time when stir-frying. Long beans should be bought tenderly, so that the moisture is more abundant and the taste will be more crisp. Pinch the prepared beans clean first, and then pinch them into small pieces. Peel a few more garlic cloves, wash them and cut them into garlic slices, prepare a red pepper, remove the stems and seeds, wash and cut into small pieces. The beans also need to be blanched, and they can be taken out and drained after about two or three minutes of blanching.

- step2 -

In this way, the preparation is complete, and the stir-fry begins. Once the pan is hot, add the appropriate amount of cooking oil. Put the prepared garlic slices in the pan, stir-fry them directly to bring out the fragrance, and then add a spoonful of bean paste.

- step3 -

Stir-fry together in this way to stir-fry the red oil of the bean paste. If you like the aroma of garlic, you can add more garlic.

- step4 -

After the bean paste is fried, put the blanched beans into the pot and stir-fry them directly, and stir-fry the beans directly until they are transparent.

- step5 -

When you fry to this point, start adding an appropriate amount of water, and if you like the soup, you can also add a little more water, after all, the soup bibimbap is also very good. Cover the pot and simmer over medium heat.

- step6 -

After simmering, open the lid and taste the taste first, if you feel that the taste is weak, you can also add a little salt to taste. At the same time, add a little light soy sauce and white sugar, sugar can play a role in improving freshness. After stir-frying, continue to add the previously washed and chopped chili peppers.

- step7 -

After adding the red pepper segments, continue to stir-fry until the pepper segments are soft, and the beans are completely cooked. In this way, you can collect the juice on high heat, and if you like the soup, you can leave some soup, and the bibimbap is also delicious. Turn off the heat and serve it on a plate for a delicious stir-fry.

Kitchen Tips:

The beans must be fully cooked before eating, otherwise they may cause food poisoning, so they can be simmered for a while. In addition, the beans are blanched in advance, so they can be cooked faster when they are fried.

The bean paste already has a certain salty taste, so you can increase or decrease the seasoning according to your own taste without adding salt.

If you like spicy food, you can choose a spicy red pepper.