A new way to eat cornmeal tortillas, fluffy and fluffy out of the pot, simple to make, so delicious that you can't stop

Today I will share with you a small cake made of cornmeal, and interested partners will take a look at the method with me!

First prepare: grams of corn flour, 200 ml of warm milk, 100 grams of cornmeal, 20 grams of sugar, 4 eggs.

The first step is to open the eggs, separate the egg whites and yolks, put them in two large bowls, add warm milk to the egg yolks, beat the egg yolks with chopsticks, fuse them with warm milk, and then pour in the cornmeal, stir with chopsticks while pouring, stir into a particle-free batter, and put it aside for later use.

The second step is to add sugar to the egg white, beat it with an electric whisk at a low level, beat it until the egg white becomes a bubble, and then beat it with a medium range until the egg white volume increases significantly and the foam becomes delicate.

In the third step, after the egg whites are beaten, pour the stirred batter into the egg whites, stir left and right with a spatula (you must remember that you can't stir clockwise), and after mixing evenly, a thicker batter will be formed.

The fourth step, the electric baking pan is heated, there is no need to brush oil in the pot, there is no electric baking pan can also be used in a pan, use a larger spoon, scoop a spoonful of batter, pour it into the electric baking pan, raise it a little, let it flow down slowly, and naturally form a round cake, because there is no oil, so we have to use low heat to brand, burn to the bottom to set, turn over and then burn the other side, the bottom is shaped again and turn over again, turn over several times, burn until both sides are golden brown, this tortilla is cooked.

The tortillas are soft and sweet, like cakes, we make them at home, no oil and no additives, very nutritious and healthy, both as a staple food and as an after-dinner snack, adults and children will like it very much, this tortilla, it will not be hard when it is cold, the method is simple, to ensure that novices can easily control it, and those who like it can try it quickly.

There are many more ways to make cornmeal, and I will update more practices in future works, I hope my friends will like it.