There are 2 ways to eat one ingredient, and the detailed steps are all here, so you can learn it as soon as you learn it

Today I will share with you 2 ways to eat green radish, and you will learn it as soon as you learn it.

Radish is also known as a "natural digestive agent". All radishes contain amylase and digestive enzymes, and green radish is no exception, the role of these substances is to break down starch and fat in food, promote digestion, and strengthen the stomach and digestion.

The first type: green radish vegetarian stuffed buns

Main ingredients: green radish, vermicelli, fungus, eggs, shrimp skin, chopped green onion.

1. Mix the dough before adjusting the filling: put an appropriate amount of flour in the basin, put a little sugar (to promote fermentation), melt the dry yeast with warm water and pour it into the flour, then use warm water and noodles, pour warm water while stirring with chopsticks, stir into a large flocculent, no dry flour, knead the dough into a dough, and then smear a thin layer of oil on the surface of the mixed dough, cover the lid and make it twice as large. Spread a little oil to make the dough softer and moister.

2. After the green radish is washed, rub it into fine wires with a wiping board, put it in a basin and sprinkle a little salt and mix well to kill the water in it.

If you feel that the shredded radish that kills the water is too long, then cut it a few times with a knife, put it in a basin, put it in cooked oil and wrap it well, and do more This step can effectively lock in the water and not lose nutrients.

3. Vermicelli and fungus should be soaked and chopped in advance.

If time is tight, you can also put the vermicelli in a pot and add an appropriate amount of water to boil until soft.

The fungus can also be soaked in a short time with the following tips:

Take a sealable container and put warm water and a little sugar, put the dried fungus in, seal, keep shaking, and soon the fungus can be softened.

4. Knock the eggs into a bowl, add a little salt and cooking wine, and beat into an egg mixture.

Remove from the pan and put the oil, after the oil is hot, pour in the beaten egg mixture, stir up, stir-fry, shovel and crush, and set aside.

5. Put all the processed ingredients: green radish, vermicelli, fungus, eggs, shrimp skin, and chopped green onion into a pot and start seasoning.

Add a little salt, sugar, white pepper, thirteen spices, cooked oil, chicken essence, sesame oil, and stir well.

6. Take out the dough, knead the dough on the board and exhaust it, knead it until it is smooth, and then put it into a dough agent of uniform size, roll out the skin and wrap the filling. After all are wrapped, cover with plastic wrap and let the second time for 15 minutes.

7. After the buns are cooked for the second time, boil the pot with cold water, steam the pot for 10 minutes, turn off the heat, simmer for 3 minutes, and then remove from the pot.

Tips:

In the last step of seasoning, put less salt. This is because the shrimp skin has a salty flavor in the whole process of making the filling, salt is added to the scrambled eggs, and the oyster sauce is also salty.

Radish is very fond of oil, so when adjusting the filling, you can't put too little oil, too little will make the taste firewood.

To wrap this kind of vegetarian stuffed bun, try to put as much stuffing as possible, and the filling is delicious.

The second type: radish soup with shredded gnocchi

Main ingredients:

Green radish, fungus, shrimp skin, egg, flour, coriander, green onion, ginger.

1. How to make gnocchi: take a bottle of mineral water, prick a few small eyes on the lid of the bottle (don't tie it too big), and put water in the bottle.

Put an appropriate amount of flour in the basin, squeeze the bottle with one hand and sprinkle the water, and shake the basin with the other hand to make small gnocchi and set aside.

3. Wash and rub the green radish; The fungus is soaked, washed, and chopped in advance; Rinse and chop the coriander.

4. Put oil in the pot, after the oil is hot, add green onion and ginger shreds and stir-fry until fragrant, add shrimp skin, a little cooking wine and sugar, stir-fry evenly, then put in the processed green radish shreds and fungus pieces, stir-fry evenly, put in an appropriate amount of water, and bring to a boil over high heat. Put in the prepared gnocchi, quickly push it away with a spoon to avoid sticking, bring to a boil over high heat, cover the lid and cook for one minute, sprinkle in the beaten egg mixture, add a little chicken essence and sesame oil before leaving the pot and stir well, remove from the pot, put in the coriander, and you can.