Simple ingredients, home-cooked methods, make milky bean paste bread for the family, fluffy, delicious and nutritious

Today, I used the red bean paste I made to make a bean paste bread for my family, which is very good for breakfast and snacks, sweet and fluffy, and the elderly and children love to eat it.

Here's how I made it:

Add 3 grams of yeast, 30 grams of sugar, 1 gram of salt to 1,300 grams of flour, beat an egg and mix well, add a small amount of 150 ml of warm milk several times, and knead into a soft dough.

2. Put it on the board, rub it out of the film like rubbing clothes, and if you are tired, you can break out of the film. If you feel sticky, you can apply a layer of cooking oil.

3. Rub out a thin layer of film, about 10 minutes.

4. Organize into a ball and put it in a warm place to proof, I am proofing through warm water, and the water temperature is about 35 degrees.

5. Roll the bean paste you made yourself into a ball and set aside.

6. The volume of the dough is significantly expanded, which means that it is ready.

7. Rub evenly and divide evenly into pieces.

8. Roll out each piece of dough into a round cake, put in the filling, and give it a mouthful.

9. Press and roll into a cow's tongue shape.

10. Make a few cuts on one side of the bread, turn it over and roll it up from top to bottom.

11. Cover with plastic wrap and let rise again for about 15 minutes.

12. Brush with a layer of egg yolk liquid and sprinkle with a layer of sesame seeds.

13. Put it in the oven and bake it at 150 degrees for 30 minutes, each oven has different characteristics, so the specific temperature is determined according to the characteristics of the individual oven.

If you want to eat bean paste bread, you can also eat it at home, it is sweet and fluffy, young and old love to eat it, and friends who like it can try it!