Stir-fried shredded potatoes, when to put vinegar is the key, many people make mistakes, no wonder the potatoes are not crispy and sticky to the pan

Today, I will share with you the hotel practice of shredded potatoes with sharp peppers, and I have learned to wrap the shredded potatoes you fried crispy and delicious.

---【Shredded potatoes with sharp peppers】---

Prepare the ingredients: 500 grams of potatoes, a little green pepper, a little red pepper, two cloves of garlic, a small section of green onions, an appropriate amount of salt, an appropriate amount of rice vinegar, and an appropriate amount of cooking oil.

Steps:

1. Wash and peel the potatoes and cut them into thin slices with the thickness of a one-yuan coin, then stack the cut slices neatly on the board, cut the top knife into filaments of uniform thickness, put the shredded potatoes in a basin, wash off the excess starch on the surface of the shredded potatoes with water, and then add water that has not shredded potatoes, add a little rice vinegar and stir evenly, soak and set aside. The starch on the surface of the shredded potatoes must be cleaned, and a little rice vinegar is added when the shredded potatoes are soaked in water, which can make the shredded potatoes whiter and more crispy. Before blanching shredded potatoes, be sure to wash the starch carefully and then soak it, this step is essential.

2. Wash the green peppers and red peppers, remove the seeds and stems, and then cut them into thin strips for later use; Chop the green onions into chopped green onions and the garlic into garlic slices.

3. Add an appropriate amount of water to the pot, and after the water boils, put the shredded potatoes into the pot for blanching.

4. After boiling, put the cut red pepper shreds and green pepper shreds into the pot together, continue to cook for about 15 seconds, and then remove them together, control the moisture and set aside. Before frying shredded potatoes, it is best to blanch shredded potatoes to make the shredded potatoes heat evenly, but it should be noted that the blanching time should not be too long, and it can be boiled for about 15-30 seconds after boiling.

5. Add an appropriate amount of cooking oil to the wok, add the chopped green onion and garlic slices to the pot after the oil is hot, and then add about 5 grams of rice vinegar.

6. After adding rice vinegar, there will be a violent reaction in the pot, so be careful, then add the blanched shredded potatoes, add an appropriate amount of salt to taste, and stir-fry over high heat. Stir-fried shredded potatoes, vinegar is an indispensable seasoning, and it should be put first, the vinegar can volatilize off the acetic acid, leave the vinegar fragrance, and make the shredded potatoes have a crispier and more refreshing taste.

7. Stir-fry for about 20-30 seconds, stir-fry the salt evenly, and fry the shredded potatoes until the flavor is inhibited, then turn off the heat.

The fried shredded potatoes in this way are crisp, sour and spicy and appetizing, delicious and good-looking, and friends who love shredded potatoes can try this method.