Knife-cut noodles are fried like this, ensuring that you want to eat them every day

 

1. Soak the beef in cold water to remove the blood. Cut into slices first, then into shreds.

2. Prepare two red peppers and shredded, one onion shredded, tomatoes peeled and diced. If you don't eat red peppers, you can also change to shredded carrots, which have a balanced nutritional mix and rich and beautiful colors.

3. Cook the noodles first, try to choose wider and thicker noodles, and knife cut noodles are the best. Cook until seven or eight are ripe, and then remove the cold boiled water, which can make the noodles more firm and smooth. After controlling the water, add a spoonful of salt, a spoonful of dark soy sauce, and a spoonful of cooking oil and mix well, which can not only make the taste of the noodles more even, but also not easy to stick to the pan when stir-frying.

4. Stir-fry the beef first when the oil is hot, put peppercorns, dried chili peppers, green onions, ginger and garlic in the pot to fry the beef, add tomatoes and fry them for a while.

5. Finally, add the chili onion and knife-shaved noodles, the noodles are already cooked and flavorful, so stir for a minute or two to get out of the pan. As the saying goes: eat noodles without garlic and the fragrance is less than half. To make fried noodles, you must end with a handful of minced garlic, the finishing touch, and the taste will be sublimated immediately! Finally, simply pair it with a bowl of seaweed egg drop soup, a large plate is simply not enough to eat! Let's try it now!