8 delicious home-cooked dishes, simple and easy to make, good looks

【Cucumber salad preserved egg】

Ingredients: Preserved eggs, cucumbers

Method:

Steam the preserved eggs in a pot for 8 minutes, remove the shell after steaming, and then divide the petals with thread, divide them into four and put them around the plate;

Rub the washed cucumber into longer slices with a peeler, then roll them up and stack them in the middle of the plate;

Mix the sauce: Put an appropriate amount of minced garlic, rice pepper, salt, sugar, light soy sauce, vinegar, sesame oil, and chili oil in a bowl and stir well, then pour it into a plate.

【Hot and sour boneless chicken feet】

Ingredients: 600g chicken feet, 6 slices of lemon, spicy millet, minced garlic

Method:

Remove the nails of the chicken feet in a pot under cold water, add green onions, ginger, cooking wine, and peppercorns and cook for about 15 minutes.

After cooking, remove and clean, soak in cold water for half an hour, and then remove the bones.

Mix a hot and sour sauce: Put an appropriate amount of chili powder, sesame seeds, minced garlic in a bowl, pour in hot oil and fry until fragrant, then add 3 tablespoons of light soy sauce, 3 tablespoons of aged vinegar, 1 tablespoon of sugar, 1 tablespoon of millet spicy and stir well, add chicken feet.

Put the seeded lemon slices on the chicken feet, add an appropriate amount of coriander and mix well, and then refrigerate for an hour to add more flavor~

【Stuffed cabbage rolls】

Ingredients: Carrots, lean meat, cabbage

Method:

After cleaning the lean meat, put it in a blender and stir it into minced meat and put it in a large bowl, and the carrots are also broken with a blender, put it in a bowl with minced meat, then add an appropriate amount of oyster sauce, light soy sauce, cooking wine, pepper, salt, chicken essence, stir well and set aside.

Boil a pot of water, put in the cabbage after the water boils, blanch for two or three minutes, blanch until soft enough to roll up, and take it out to control the water.

Put the minced meat in the cabbage, roll it up and wrap it (roll it in a circle, then fold it in on both sides and roll it all down) with the interface facing down.

After everything is done, wait for the water to boil, put it in the steamer and steam for about 15 minutes.

Stir-fry a sauce: Heat the pan with cold oil, add an appropriate amount of minced garlic, millet pepper, and line pepper and stir-fry until fragrant, add light soy sauce, oyster sauce, half a bowl of starch water, stir-fry thickly and pour it on the cabbage, and the dish is complete.

【Sweet and sour shrimp】

Ingredients: 200g shrimp, tomato paste, white sesame seeds

Method:

Put the prawns in a bowl, pour in cooking wine and green onion and ginger, and marinate with a little salt for a while.

Mix sweet and sour sauce: Put three tablespoons of tomato paste, one spoonful of light soy sauce, one spoonful of sugar, one spoonful of white vinegar, one spoonful of starch, and three spoons of water in a bowl and stir well and set aside.

The shrimp are evenly coated with starch, pour cooking oil into the pot, the oil temperature is 6 into the heat, fry in the pan until golden brown, remove the oil and set aside.

Leave the bottom oil in the pot and pour in the sweet and sour sauce, simmer until soaking, add the fried shrimp and stir-fry evenly, add white sesame seeds, stir evenly and get out of the pot.

【Garlic and pepper pork ribs】

Ingredients: pork ribs, green and red peppers, minced green onions, ginger and garlic, white sesame seeds

Method:

Ingredients: Green and red peppers, green onions and ginger are chopped for later use, after the ribs are cleaned, add an appropriate amount of minced green onions, ginger and garlic, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt, a little pepper and marinate for about half an hour.

Marinate the delicious pork ribs, add two spoons of flour and two spoons of starch to grasp well, so that the ribs are evenly coated with batter.

The oil temperature is 7 to heat, put in the pork ribs and fry until set, and remove the oil control for one minute after frying.

Leave the bottom oil in the pot, add minced garlic and green and red peppers and stir-fry until fragrant, add pork ribs, sprinkle with a layer of salt and pepper powder, and a little white sesame seeds and stir-fry well.

【Spicy saliva chicken】

Ingredients: chicken thighs, enoki mushrooms, line peppers, millet peppers

Method:

First, let's mix a bowl of sauce: put minced garlic, chili powder, white sesame seeds, millet pepper and line pepper in the bowl, pour hot oil to stimulate the fragrance, then add two spoons of light soy sauce, two spoons of aged vinegar, a spoonful of minced garlic and pepper paste, a little salt and sugar and stir well for later use.

Remove the bones of the chicken thighs, put green onions, ginger and a spoonful of cooking wine in a pot under cold water, bring to a boil over high heat, turn to low heat and cook for about 15 minutes, remove and rinse.

Spread a layer of boiled enoki mushrooms on the base, cut the chicken thighs into pieces and put them on a plate, pour on the seasoned sauce and mix well, and sprinkle some coriander.

【Steamed sea bass】

Ingredients: 1 sea bass, appropriate amount of steamed fish drum oil, 1 tablespoon of peanut oil, 4 slices of ginger and chives, 2 tablespoons of rice wine

Method:

Remove the internal organs of the sea bass and clean it, cut off the head and tail of the sea bass, cut the meat from both sides of the fish bone with a knife in the middle of the fish, and cut the separated fish meat into a comb shape, and do not cut off the tail.

Put the processed fish in a bowl, add rice wine and ginger slices, gently grasp and marinate for 10 minutes to remove the smell.

Put the marinated fish on a plate, put an appropriate amount of chili rings on the fish for decoration, cut a little shredded green onion, pot under cold water, and steam over high heat for 7~8 minutes to get out of the pot.

Take out the steamed fish, remove the ginger slices and shredded green onions, then put new shredded green onions, drizzle with an appropriate amount of steamed fish soy sauce, and then heat the oil and pour it on the fish.

【Eggplant beans】

Ingredients: eggplant, beans, red pepper, ginger, garlic

Method:

Cut the eggplant into strips, cut the beans into small pieces, cut the pepper into strips, shred the ginger, and slice the garlic.

Heat the pan, turn on low heat without oil, put the eggplant into the pot and fry for 3~5 minutes, fry dry and the water becomes soft, and then put it on a plate for later use.

Put oil in a hot pan, add ginger and garlic and stir-fry until fragrant, add beans and stir-fry for about 5 minutes, then add chili peppers and eggplants, add an appropriate amount of salt to taste, continue to stir-fry until cooked, and then add an appropriate amount of light soy sauce and stir-fry well to get out of the pot~