In winter, I fell in love with sweet potato vermicelli, fried it with garlic sprouts, it was simple and delicious, and it was very fragrant with rice

Today, I used sweet potato vermicelli with garlic sprouts to cook a meal for my family, and it was very fragrant when eaten as a staple food.

Here's how I made it:

1. Soak a handful of vermicelli in warm water.

2. Prepare some minced meat.

3. Chop some garlic sprouts and set aside.

4. Add oil to the pot, pour the minced meat and fry it loosely, add the minced garlic and ginger to stir-fry until fragrant.

5. Add an appropriate amount of bean paste and stir-fry to taste.

6. Add an appropriate amount of water, slightly submerge the meat foam, add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar, add vermicelli, stir evenly, and simmer for a few minutes. Friends who like spicy food can add millet spicy and stir-fry.

7. When the water is about to dry, add the garlic sprouts.

8. Stir-fry evenly and then you can get out of the pan.

Every winter, my mother-in-law likes to stock up on sweet potato vermicelli, whether it is stewed and eaten, stir-fried, or made into filling, it is very fragrant!

Today, I made sweet potato vermicelli into a side dish, which is simple and delicious, and it is loved by all ages!

Sweet potato vermicelli is done to make it delicious and eat, and it is particularly fragrant when eaten as a staple food, so you can try it if you like it!