If you love to eat oyster mushrooms, remember to collect them, try this method, which is soft and delicious, colorful and material

Pleurotus eryngii is rich in nutrients, can improve resistance, can eliminate food accumulation, promote digestion, has a good lipid and blood pressure, protect blood vessels and other effects.

Today, change a cooking method to make home-cooked delicious, fragrant and delicious, soft and delicious, beautiful and material, super invincible meals, let's take a look at its practice!

Ingredients: Pleurotus eryngii, green pepper, carrot, fungus, green onion, ginger

Ingredients: cooking oil, light soy sauce, vinegar, dark soy sauce, salt, sugar, starch,

Process:

1. Tear the oyster mushrooms into strips.

2. Boil water in a pot, boil the water, blanch for 1 minute and remove it.

3. Prepare a clean bowl, add 3 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of starch, appropriate amount of water, and stir well.

4. Heat oil in a pot, add minced green onion and garlic and stir-fry until fragrant.

5. Add shredded green pepper, shredded carrot and shredded fungus.

6. Pour in the oyster mushrooms.

7. Stir-fry for a while and pour in the seasoned sauce.

8. Stir-fry evenly, and the delicious oyster mushrooms are ready.