Pork belly, sliced ginger, garlic, light soy sauce, oyster sauce, sesame seeds, cooking wine, barbecue sauce, sugar.
Cut the pork belly into slices of about 0.5 cm and put them in a bowl.
Add ginger, garlic, light soy sauce, oyster sauce, sesame seeds, cooking wine, barbecue sauce and sugar to the pork belly slices, mix evenly, then put in the refrigerator and marinate for half an hour.
Place the marinated meat slices in a preheated oven and bake at 190 degrees for about 15 minutes.
After baking, sprinkle with paprika and serve