Pumpkin don't cook anymore, teach you a new way, don't add 1 drop of water, don't bake or bake, it's better than bread

The taste of pumpkin is sweet and sweet, and there are many ways to do it, it is a nutritious ingredient suitable for all ages

The layered texture is super delicious, and it is easy to make, sweet and soft, and it is better than the flower burrito! The child especially likes it, and the whole family rushes to eat it out of the pot, and it is unanimously praised, and friends who like it must try it! It will definitely surprise the taste

【Steps】

1. First prepare about 150 grams of pumpkin and cut it into thin slices

2. Cut and put into a plate

3. Put it in the steamer and steam the pumpkin

4. Take out the steamed pumpkin and pour it into a pot

5. Add 10 grams of sugar while hot, or you can leave it out

6. Puree with a spoon

7. When the pumpkin is warm, add 3 grams of yeast

8. Pour in another 250 grams of plain flour

9. Mix all the ingredients evenly and knead them into a dough with moderate firmness and softness

10. Cover and ferment until twice the size

11. The dough is fermented like this, put the dough on the panel and knead and exhaust

12. Flatten and shape by hand

13. Then use a rolling pin to roll out the rectangular dough

14. After rolling, evenly brush a layer of cooking oil on the top of the pie crust, which is also the key point for the steamed cake to come out of the layer, otherwise there will be no layer

15. Use a knife to press out the thread first, cut two knives on each side of the cake like this, do not cut off in the middle, and evenly divide it into 6 equal parts

16. Start folding, fold the dough on both sides to the middle, and repeat the same operation, like this, fold the dough into a rectangle

17. Fold the square dough and gently roll it out with a rolling pin

18. Put the steamed cakes in the steamer for a second proofing for 0 minutes, pot with cold water, bring to a boil over high heat and turn to medium heat, steam for 30 minutes, turn off the heat, simmer for 3-4 minutes, and then open the lid

19. After taking out the pumpkin mille-feuille steamed cake and letting it cool, cut it into your favorite size with a knife and eat it

The layered appearance, the rich pumpkin aroma, with a little bit of sweetness, is really delicious! This is a delicious steamed cake with a high appearance!