The fungus is a perfect match with it, eat it every three or five times, sterilize and promote digestion, and clean the stomach and intestines

【Onion fungus】

Prepare the ingredients: half an onion, an appropriate amount of black fungus, two cloves of garlic, a little spicy millet, a little coriander, an appropriate amount of salt, an appropriate amount of light soy sauce, an appropriate amount of aged vinegar, an appropriate amount of sesame oil, a little sugar, and a little white sesame seeds.

Steps:

1. Prepare an appropriate amount of dry fungus to soak in cold water in advance, soak the fungus within three hours, the fungus should not be soaked for too long, remove the root and tear it into small pieces after the fungus is completely soaked, and then wash off the impurities on the surface of the fungus with water.

2. Prepare half an onion, peel it and put it in a basin, add a small spoon of salt, then add water that has not covered the onion, and soak for five minutes. Soaking onions in lightly salted water can effectively remove the pungent flavor of onions.

3. Take out the soaked onion and cut it into thin strips of uniform thickness, crush the garlic with the back of a knife and chop it into garlic foam, cut the millet spicy into small rings, and cut the coriander into small pieces.

4. Add an appropriate amount of water to the pot, blanch the washed fungus in the pot after the water boils, boil on high heat for 30 seconds and then remove it. Before making cold fungus, it must be blanched, and it should not be eaten raw, as raw fungus can easily cause gastrointestinal discomfort.

5. Rinse the blanched fungus with cold water several times, and then control the moisture to dry.

6. Put the chopped shredded onion, minced garlic, millet spicy segments, coriander segments and blanched fungus in a basin, add an appropriate amount of salt, an appropriate amount of light soy sauce, an appropriate amount of aged vinegar, an appropriate amount of sesame oil, a little sugar, a little white sesame seeds, and then mix evenly with chopsticks to put on a plate. To make onion mixed with fungus, the ratio of light soy sauce to aged vinegar is 1:1, and adding a little sugar can reduce the spicy taste of the onion and enhance the umami and texture of the dish.