Don't blanch the ribs directly, the "first step" is the key, the ribs are soft and delicious, and they are too fragrant
Today I will share my best rice cooker stewed pork ribs, the sauce is fragrant, the bone and flesh are separated, soft and fragrant, super delicious and enjoyable. A lazy dish that can be done with a rice cooker, throw all the ingredients into the rice cooker, and play with the stew that can be made with your mobile phone, let's see how I make it.
Ingredients: 1 plate of pork ribs, 1 bottle of beer
1. Do not blanch the pork ribs directly, soak them in water for a few minutes, then pour the blood water, add 1 tablespoon of salt, 1 tablespoon of white vinegar to grasp well, salt can remove impurities and blood clots on the surface of the ribs, white vinegar can remove the fishy smell of the ribs, and then rinse it with running water.
2. Slice ginger, garlic, shallots into knots, 3 cinnamon, 3 bay leaves, 2 star anise, 5 rock sugar, put on a plate for later use.
3. Pork ribs in a pot under cold water, put a few slices of ginger, 1 spoon of cooking wine, pay attention not to boil the underwater pot when blanching the ribs, if the pork ribs are boiled in the underwater pot, it will cause the meat quality of the ribs to retract immediately after encountering high temperatures, and the blood and fishy smell in the ribs cannot be discharged, so that the cooked ribs are old and firewood, and the scum is skimmed off with a spoon after the water is boiled.
4. After the ribs are blanched, take them out with a colander, wash them with warm water, and wash them with warm water to keep the pork ribs and meat relaxed, and the impurities are easier to clean.
5. Pour the drained pork ribs into the rice cooker, add ginger slices, garlic slices, shallots, cinnamon, bay leaves, star anise, rock sugar, 1 spoon of soybean paste, 1 spoon of light soy sauce, 1 spoon of dark soy sauce to adjust the color, then add an appropriate amount of salt, and pour in 1 bottle of beer. Close the lid and select the rice button function and you're good to go.
6. Braised pork ribs, put them on a plate, and sprinkle in chopped green onions.
The rice cooker stews the pork ribs, without adding a drop of water, and there is not even any soup left in the pot, which is really fragrant.