Boiling noodles without boiling water, the owner of the noodle restaurant for 30 years taught me the secret, 3 steps to cook gluten and smooth

How do you cook the noodles so that they are smooth and non-sticky? In fact, there are also tips, don't boil the noodles in the pot and then boil, the water temperature is too high so that the noodles are cooked on the outside and the inside is still raw, and the correct way is to boil the water in the pot to 70 degrees when there are dense bubbling and put in the noodles, and then pour in a spoonful of edible salt, during which water should be added twice to make the noodles evenly heated, so that the boiled noodles are delicious, and the detailed method is shared below.

raw material

1 handful of dried noodles, 1 green vegetable, 1 pack of mustard, 2 fried peanuts, 2 green onions, 3 cloves of garlic.

seasoning

1 spoon of light soy sauce, aged vinegar, shrimp oil, chili oil, half a teaspoon of salt, chicken essence, pepper powder, and edible oil.

method

Step 1: Wash the greens and cut them in half for later use, cut the garlic into minced garlic, cut it into a large bowl, cut the green onion into small pieces for later use, cut the green onion leaves into chopped green onions, and put the green onion leaves into a bowl.

Step 2: Heat the oil in the pot and fry the green onion white until fragrant, pour the oil into the minced garlic while it is hot when the green onion is slightly yellow, and then pour in light soy sauce, aged vinegar, shrimp oil, chili oil and a spoon each, half a teaspoon of salt and sugar, an appropriate amount of pepper, and then pour in half a small bag of mustard for later use.

Step 3: Bring water to a boil, pour more water into the pot, pour in a small spoon of salt, and boil the water over high heat until there are dense bubbling, the water temperature is about 70 degrees, then you can put the noodles in, and immediately stir them with chopsticks to prevent them from sticking together.

Step 4: Pour a bowl of water into the boiling of the noodles, stir the noodles constantly, wait for the second time the water is boiled, and then pour in a bowl of water, and when the water is boiled for the third time, add the vegetables and cook for 10 seconds.

Step 5: Pour a small bowl of noodle broth into the bowl and stir well.

Step 6: Drain the cooked noodles and put them in a bowl, then stir well with chopsticks.

Step 7: Then pour the remaining half a packet of mustard on top of the noodles, and then pour in two spoons of peanuts and enjoy the meal.

The noodles are ready, spicy and fragrant, the noodles are smooth and smooth, it is a good choice for breakfast, and friends who like it can try it!

Tips:

You don't need to boil the noodles in the pot, how do you cook the noodles firmly and smoothly? First of all, add a spoonful of edible salt to the water in which the noodles are boiled to make it more chewy, then boil the water until there are dense bubbling and put in the noodles, add cold water twice during the boiling of the noodles to make the noodles evenly heated inside and out, and the third time the water is boiled, it can be out of the pot, so that the boiled noodles are not sticky or lumpy, and the tendons are smooth and smooth.