The beef noodles should be delicious, the key steps should not be missing, the beef is soft and crispy, and the soup is mellow and fragrant

【Sichuan-style beef noodles】

Features: mellow and fragrant, the soup is fresh and fragrant, the beef is crispy and soft and glutinous, the fragrance is overflowing, and it is easy to learn

Ingredients: fresh beef, cooking wine, rapeseed oil, lard, star anise, cinnamon, bay leaves, Sichuan pepper, dried chili, Pixian bean paste, red pepper paste, ginger, garlic, pickled wild pepper, mash, white wine, light soy sauce, salt, sugar, noodles, green cabbage leaves, coriander.

Specific production steps:

Step 1: Choose fresh beef brisket, wash it and cut it into thicker slices;

Step 2: Put the cut beef in a pot under cold water, add a little cooking wine, and blanch the water;

Step 3: Boil for about 2 minutes, remove the beef, rinse with water;

Step 4: Put rapeseed oil and a small amount of lard in the pot, pour in the beef and fry the water;

Step 5: Stir-fry the dried beef, drain the oil and put it in a bowl for later use;

Step 6: Leave the bottom oil in the pot, add star anise, cinnamon, bay leaves, Sichuan pepper, dried chili pepper, and stir-fry over low heat until fragrant;

Step 7: Add a spoonful of Pixian bean paste and a spoonful of red pepper paste, stir-fry until fragrant and stir-fry the red oil;

Step 8: Pour the dried beef into the pan and stir-fry to bring out the aroma of the beef;

Step 9: After the beef is fragrant, add an appropriate amount of boiling water;

Step 10: Add ginger, garlic, pickled wild pepper, mash, white wine, light soy sauce, salt, sugar, boil for 10 minutes, turn to low heat and simmer for about 1 hour;

Step 11: After 1 hour, we take out the spices from the beef, add the chicken essence and mix well, and the beef is ready;

Step 12: Let's mix the bowl juice, add minced garlic, salt, light soy sauce, Sichuan pepper powder, monosodium glutamate and red oil;

Step 13: After the water boils, add the noodles and add the green cabbage leaves;

Step 14: Add a spoonful of noodle soup to the condiment;

Step 15: Remove the boiled noodles and put them in the condiment bowl;

Step 16: Finally, scoop a few spoonfuls of the prepared beef on top of the noodles, sprinkle with chopped coriander, and the Sichuan-style beef noodles are ready.

Tips:

1. It is best to choose beef brisket to make it, which is fat and lean, as well as tendons, and tastes better.

2. When frying beef, you must fry the water dry, so that the beef is more crispy.