Autumn subsidies for autumn fat, learn to do home-cooked tofu to do this, twice a week is too little, on the table on the CD

The home-cooked tofu I want to share today is made with old tofu.

Tofu is vegetable protein, meat is animal protein, the two combine nutrition complementary, my family dinner table twice a week, each time is a disc, tofu is fragrant on the outside and soft on the inside, absorbs the gravy, delicious and fragrant, black fungus crisp and carrot sweet, nutritious, delicious, fragrant and delicious!

Let's make this home-cooked tofu.

【Ingredients】 Pork belly, old tofu, black fungus, carrot, ginger, green onion.

【Directions】

Cut the old tofu into slices first, then change the knife into triangles. Preheat the electric baking pan and brush the oil, put the tofu in the electric baking pan and fry it until golden brown on both sides.

Soak the black fungus and blanch it for later use.

Wash the pork belly and cut it into thin slices. Prepare ginger and shallots for later use.

*You don't need much meat, but you need to use it as a base.

Pour oil into the pan, add ginger and fry green onions until fragrant.

Pour in the pork belly slices and stir-fry.

* Stir-fry until the meat is white, and stir-fry the fat of the pork belly, so that the meat is only tender and not oily in the mouth.

Pour light soy sauce into the pot, color the dark soy sauce, and add salt and sugar to taste.

Add half a bowl of water and bring the meat to a boil.

Cook over high heat for 5 minutes.

Add the fried old tofu and stir-fry the tofu to taste.

Then add the black fungus and stir-fry.

Then add the thinly sliced carrots and stir-fry, add MSG, remove from the pan and serve on a plate.

The home-cooked tofu is ready, the tofu is fragrant on the outside and soft on the inside, absorbs the gravy, the fresh fragrance is beautiful, the black fungus is crispy and the carrot is sweet, nutritious, delicious, and delicious, every time it is disced.

Tips:

1. After the old tofu is fried, you can eat it directly, it is fragrant and crispy, and the sauce made by dipping some chili pepper and garlic sauce is very delicious.

2. Old tofu can be fried more at a time, stored in the refrigerator and used slowly.

3. Stir-fry the pork belly in an oil pan, fry it for a little longer, and stir-fry the fat oil so that the meat is not greasy.

4. If you don't like pork belly, you can change it to front leg meat with less oil.