Strange peanuts that are ten times more delicious than fried peanuts, salty, sweet and delicious, the best snack for chasing dramas

1. Wash the peanuts in advance to remove impurities, and it is not easy to fry the paste, and ordinary fried peanuts can be operated in this way. Put the washed peanuts in water. Crack in one egg and add three tablespoons of cornstarch and one spoonful of flour.

2. Make each peanut rice coated with flour, if it is thinner and sticky, add a small amount of starch again and many times, until each peanut is dry and evenly coated with starch. Do not stick.

3. Start frying peanuts at a temperature of four or five percent of the oil, stir lightly, fry each peanut evenly, and fry until the surface is browned and slightly yellowed.

4. Prepare the soul seasoning: 1 tablespoon each of salt, cumin powder, salt and pepper, chili powder, white sesame seeds, barbecue powder, and pepper.

5. Another pot, according to the amount of 1:1 add water and sugar, the sugar from the big bubble to the small bubble and some slightly sticky state quickly pour in a variety of spices and peanuts, fully stir, at the beginning will be a little sticky, but also keep stirring, the temperature will drop down will naturally disperse.

The mixture of various spices makes up a rich flavor, which is staggered with sweet and salty, and the spicy taste buds are stimulated. You can't stop taking a sip, and it's a good choice to drink alcohol.