Don't buy sesame sauce baked cakes, start with sesame sauce to teach you how to make it, layer upon layer of crispy, learn to think every day

First of all, let's make it clear that we are eating by ourselves, the practice is casual and capricious, there is no beautiful shape, and it is not exquisite.

Roll out a big sheet of dough, whether it is crooked or oblique, smear a few handfuls of sesame paste, roll it up, knead it into a small agent, put it upright and press it flat on the table, dip some sesame seeds casually, and put it on the pan to burn the yellow one. It is broken into thousands of layers, and when you eat it, it is crispy and soft in your mouth, full of flavor.

That's what home tastes like! The tahini is made by myself, and it is very fragrant. Tahini should be eaten often, it is the king of calcium supplementation, ranking first, and it is said that milk is not as good as it.

Also, the dietitians all say that they should eat coarse grains often, which is not to buy a few kilograms of farmer's whole wheat flour on the Internet, and mix some with some every time you make pasta, and the steamed buns made are particularly fragrant. You also follow my example, don't use coarse grains that you can't swallow, mix them with and eat, this is also called coarse grains.

There are two methods of sesame sauce baking cakes, one is to make noodles and the other is to hot noodles, and both methods have their own characteristics; Also, usually the pan is baked in the oven, without an oven, and it is perfectly fine with a pan.

Let's take a look at how I make sesame sauce pancakes, and I will send you the production of sesame sauce.

【Whole wheat sesame sauce pancake】

Ingredients: 180 grams of flour, 20 grams of whole wheat flour, 30 grams of tahini

Make:

1. Mix 180 grams of white flour with 20 grams of whole wheat flour, mix it into a smooth dough with slightly hot water, put it in a fresh-keeping bag with oil, and let it stand for about 45 minutes. Note: In the middle, you can use the method of three kneading and three dumplings, a labor-saving kneading method.

2. Roll out the dough into large slices and spread the tahini paste (30 grams of original tahini with 5 grams of oil and 1.5 grams of salt and mix well).

3. Then roll up the dough sheet, you can leave it for a while, and then enter the operation below.

4. If you are in a hurry, you can directly knead it into small sections, take a small portion, knead it at both ends, and press it flat vertically.

5. Brush the surface with some water and dip it in sesame seeds.

6. Heat the electric baking pan, brush with a layer of oil, and drain the small cakes. Brown on one side and turn over on the other side.

With tahini sauce to make:

This is plain tahini with no other ingredients other than sesame seeds.

Make your own tahini, from washing, frying to complete crushing, and whisking out the grease, the whole process is completely green. 100% pure tahini.

Put the finished sesame paste in glassware, store it in the refrigerator, and scoop it out and add salt, peppercorns, sugar, oil, etc. to make it taste when eating. Mix noodles, mix cold vegetables, use as a hot pot seasoning, or make glutinous rice ball filling.

Ingredients: 300 grams of sesame seeds

Method:

1. Rinse the sesame seeds with two layers of gauze.

2. Control the dry water, put it in the wok and fry slowly over low heat, until the sesame seeds are fragrant and the surface is slightly colored.

3. Wait until the sesame seeds have cooled completely before putting them in the food processor.

4. Activate the sauce function key.

5. Because the sesame seeds are oily, you need to use a stirring rod or even turn them manually with a long spoon.

6. At the end, it is completely beaten into sauce.

Small Whispers:

When frying sesame seeds, it must be on low heat, if the temperature is too high, turn off the heat, and then turn on the heat to continue frying after cooling.