There is a knack for wanting to be delicious, and the key is in the processing of vermicelli, and it is super delicious to add this step

Stir-fried vermicelli with cabbage is a very common home-cooked dish in our daily life, cabbage is refreshing and crisp and tender, with strong and smooth vermicelli, it tastes rich in layers, today I will teach you to make this vermicelli cabbage, the taste is very good

Ingredients: cabbage, sweet potato flour, green onion, ginger, garlic, dark soy sauce, chicken essence, thirteen spices, light soy sauce

Specific steps:

1. Remove the rhizomes and cut the cabbage into thin strips, mince the green onions, ginger and garlic, and put them on a plate for later use;

2. Boil water in a pot, put in a spoonful of dark soy sauce, after boiling over high heat, add sweet potato flour, boil for about 3 minutes, take out the sweet potato flour after cooking, and mix it with peanut oil, so that the sweet potato flour is not easy to stick together;

3. Heat oil in a pot, add green onion, ginger, garlic and chili powder and stir-fry until fragrant;

4. Turn on high heat, then add the chopped cabbage, quickly stir-fry evenly, add an appropriate amount of salt, chicken essence, thirteen spices, light soy sauce, stir-fry evenly to taste;

5. Then turn to medium heat, add vermicelli, stir-fry evenly, and finally sprinkle with some chopped green onions, and you can get out of the pot.

Tips:

1. If you like the dark color of the vermicelli, you can add more dark soy sauce, and the color will become coffee.

2. When frying cabbage, it must be fried over high heat, so that the cabbage will be crispy, and the time for frying cabbage should not be long, and the cabbage will not be crispy after a long time.