When I was a child, my mother loved to make snacks, which were fragrant and crunchy, and the children also liked to eat them

Today I will share with you this crispy and crispy little snack, I don't know what it's called, it's also a snack that my mother often makes for us to eat, it's thin, salty and crispy appetizing, it won't be bad if you eat it once for a week, it's better than fritters!

Ingredients: Dumpling wrappers, cooking oil

Process:

1. Prepare some dumpling wrappers.

2. Heat the oil in the pot, and the oil temperature is 6 to heat the dumpling skin.

3. Fry until it floats and turns over, and gently press it with chopsticks.

4. The dumpling wrapper swells rapidly.

5. Sprinkle the barbecue dipping powder out of the pot, and the crunchy dumpling skin is ready.