Cold tofu skin, with green and red peppers and coriander, the taste is fresh and fragrant, low-fat and nutritious, beautiful and delicious

Today I will share with you a cold tofu skin method, which is soft and chewy, with tender coriander, carrots or red peppers, beautiful and delicious, let's take a look:

Prepare a sheet of tofu skin, wash it first, cut it from the middle cross and then stack it together, then roll it up, try to roll it tighter, the tighter the roll, the better it is cut. After rolling, cut into thin strips, cut as thin as you can, shake and put in a bowl.

The green and red peppers are cut separately from the middle, the seeds are removed and then cut into thin strips, the green onions are cut from the middle and cut into thin strips with an oblique knife, and the coriander is cut into small pieces.

Add water to the pot and boil, pour the cut tofu skin in, blanch for two minutes, soften and remove the beany smell at the same time, blanch it and put it in cool boiled water to wash it, the tofu skin is not easy to stick together, take it out and put it in a slightly larger container, it is easy to stir, put in the green and red pepper shreds, green onion shreds, and coriander segments.

Put in salt, sugar (to improve freshness, you can leave it out if you don't like it), light soy sauce, pour fried pepper oil, then drizzle some sesame oil, and stir evenly.

The color is beautiful, the taste is salty and fragrant, the nutrition is rich, and it is a simple and affordable home-cooked dish. If you like it, you must give it a try.

Summary:

Ingredients for cold tofu skin: tofu skin, green pepper, red pepper, coriander, green onion.

Ingredients for cold tofu skin: salt, cooking oil, Sichuan pepper, light soy sauce, sugar, sesame oil.

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