Baked chicken in a rice cooker, the skin is smooth and the meat is tender, the fragrance is delicious, and the lazy person must learn

Today I would like to share with you the practice of baking chicken in a rice cooker. All you need is a rice cooker to do it, it's simple and convenient. The three yellow chickens are marinated in advance, and the chicken can be completed directly in the rice cooker when you get home from work, and it is fragrant and delicious, the skin is smooth and the meat is tender, which is not worse than the roast chicken.

The baked chicken skin is smooth and tender, and it is even more delicious to drizzle some of the remaining soup from the rice cooker.

Method 1: Clean the three yellow chickens, cut off the nails, remove the internal organs, and remove the chicken buttocks.

Method 2: Prepare 2 teaspoons of seasoning oyster sauce, 2 teaspoons of barbecued pork sauce, 2 teaspoons of dark soy sauce and 3 teaspoons of light soy sauce, 2 teaspoons of cooking wine, appropriate amount of green onion and ginger, and a little salt (my taste is sweet, put two large spoons of barbecued pork sauce, if you don't like sweet, you can prepare it according to your own taste)

Method 3: Put the cleaned three-yellow chicken into a pot and put all the seasonings in (2).

Method 4: Spread evenly, and also apply it in the chicken belly. After applying, cover with plastic wrap or plastic wrap or a plastic bag and refrigerate and marinate overnight. (Ze Rui's mother pickles larger ingredients are generally pickled at night and made the next day)

Method 5: This is a three-yellow chicken marinated overnight and a morning.

Method 6: Put a little dripping oil in the pot, add the chives and ginger slices.

Method 7: Put in the marinated three-yellow chicken and pour the marinated soup on the three-yellow chicken. (Knock on the point, don't add water, don't add water, don't add water!) ）

Method 8: Close the lid and start the rice cooking program.

Method 9: After a program is over, turn it over and start the cooking program again. (Note, there are two cooking programs in total)

It's out of the pot! It's really fragrant!

It's easy and rude to tear it into large pieces, and it's even more enjoyable to eat!

Tips: 1. The three yellow chickens must be marinated for a long time. This will make it more flavorful.

2. The marinated sauce and the juice of the chicken itself are enough to bake the chicken, and there is no need to add water.

3. If you like dark soy sauce, you can add more dark soy sauce to the baked chicken, and the baked chicken is darker and more attractive.