Must eat small snacks, simple and easy to make, full of milk fragrance, delicate and tender, children's new favorite

Drinking more milk will make your skin whiter.

Today I will share a roast milk that babies love to eat, which is full of milk flavor and delicate and tender. Let's do it together!

Ingredients: milk, sugar, cornstarch, cheese

Process:

1. Separate the egg yolk and white, and put the two egg yolks in a clean bowl.

2. Add 20 grams of sugar, 50 grams of corn starch and 500 ml of milk to a bowl and stir well.

3. Add a slice of cheese.

4. Turn on low heat and stir until thick.

5. Pour into a waterless and oil-free container.

6. Put it in the refrigerator and refrigerate for about 3 hours.

7. Take out the cut pieces and brush a layer of egg yolk liquid on the surface.

8. Turn the oven to 200 degrees and bake for 20 minutes.

9. The delicate, tender and delicious roasted milk is ready.

Tips:

1. The milk must be taken out and cut into pieces after it is completely set, and it can be refrigerated for 3 hours or frozen for 1 hour, otherwise it is easy to spread into a piece when baking.

2. Please grasp the temperature and time according to your own oven, and the specific can also be determined according to the color of the surface of the milk cube.