Cucumber has a fresh and elegant taste, whether it is eaten raw, cold or stir-fried, it is a very popular dish, especially on hot days.
Today, change the way to eat, beat the cucumber into juice, with eggs to make cakes, very fragrant and refreshing, cucumbers belong to cool vegetables, eggs belong to heat, the combination of the two can learn from each other's strengths, nutritious and healthy. It is very suitable for breakfast, the overall color is yellow, white and green, pleasing to the eye, so that you and your family have a good mood to enjoy a good breakfast.
Cucumber and egg breakfast cakes
1 cucumber, 2 eggs, 100 grams of flour, 60 grams of water, salt to taste.
Here's how:
Prepare 1 cucumber (140 g), 2 eggs, 100 g of flour and 60 g of water.
Wash and slice the cucumber and place it in a blender cup
Beat the juice and pour it into a small basin, add an appropriate amount of salt, add 60 grams of water, cucumber juice and water weigh a total of 200 grams, and the ratio to flour is 2:1.
Add the flour and stir into a homogeneous and delicate batter with a yogurt-like consistency.
Heat a frying pan, pour in half of the batter, spread out into a round cake shape, and simmer the whole time.
If it is a non-stick pan, do not brush the oil, if it is an ordinary pan, brush a thin layer of oil to prevent it from sticking.
Use low heat throughout
I made a total of two pies.
Cover the pot and allow the surface to set, crack in an egg and disperse with a spatula.
Wait until the eggs are solidified, yellow, white, and green are alternate, and the color is attractive.
Turn it over with a spatula.
When the color on both sides is even, take it out of the pot and put it on the plate, you can roll it up directly, or you can smear it with your favorite sauce, put some of your favorite side dishes, and let you play. I'm a spread, a straight roll, and I like to eat whichever I want.
Cut into sections and serve. Dress up, beautiful.